Crunchy Ramen Noodle Salad
Crunchy Ramen Noodle Salad is a refreshing and vibrant dish that brings together the satisfying crunch of ramen noodles, fresh vegetables, and a delightful sesame honey vinaigrette. Perfect for picnics, potlucks, or quick weeknight dinners, this salad combines wholesome ingredients like coleslaw mix, avocado, and edamame for an explosion of flavor in every bite. With its bright colors and versatile serving options, it’s an ideal choice for anyone seeking a healthy yet delicious meal. Best of all, it can be prepared in just 10 minutes!
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 16-ounce bag coleslaw mix
- 6 ounces ramen noodles (2 packages)
- 1 cup shelled edamame
- 1 avocado
- 1 mango
- ½ cup sliced almonds
- ½ cup green onions
Instructions
- Prepare the ingredients: Chop avocado, mango, and green onions; cook the edamame if needed.
- Cook the ramen noodles: Boil water and cook crumbled noodles for about 3 minutes; drain and cool.
- Make the vinaigrette: Whisk together avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and pepper.
- Combine salad: In a large bowl, mix coleslaw, noodles, edamame, avocado, mango, almonds, and green onions. Drizzle with vinaigrette and toss gently.
- Serve immediately or chill in the refrigerator for up to one day.
Nutrition
- Serving Size: 1 cup (235g)
- Calories: 320
- Sugar: 7g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/crunchy-ramen-noodle-salad/