Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is your go-to comfort food for busy weeknights, combining the deliciousness of layers of cheese ravioli, savory ground beef, and melted cheeses into a hassle-free dish. With minimal prep time and the slow cooker doing all the work, this recipe not only saves time but also guarantees rich flavors that will please the whole family. Perfect for potlucks or cozy dinners at home, this cheesy pasta creation is sure to become a favorite. Just set it and forget it!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
- In a greased slow cooker, layer half of the meat sauce at the bottom.
- Add half of the frozen ravioli on top, followed by half of each type of cheese.
- Repeat layering with remaining ingredients, finishing with extra cheese on top.
- Cover and cook on low for 4-5 hours until bubbly.
Nutrition
- Serving Size: 1/8 of recipe (approximately 245g)
- Calories: 360
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg