Crockpot Pumpkin Chili
Crockpot Pumpkin Chili is your go-to comfort food for the fall season! This hearty dish blends the sweetness of pumpkin with savory spices and nutrient-rich beans, creating a delightful meal that warms you from the inside out. Perfect for family dinners or gatherings, this slow-cooked chili is not only delicious but also incredibly easy to prepare. With just 15 minutes of prep time, you can let your crockpot do all the work while you enjoy the enticing aromas wafting through your home. Customize it to your taste by adjusting the spices or adding vegetables, making it a versatile option for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home-cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion, cooking until turkey is crumbly and no longer pink; drain excess fat.
- Transfer mixture to crockpot and add diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Stir well.
- Set crockpot to low heat, cover, and cook for 3 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 9g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://recipeinhome.com/crockpot-pumpkin-chili/