Crock Pot French Onion Meatballs
Crock Pot French Onion Meatballs are the perfect combination of savory flavors and cheesy goodness, making them an irresistible comfort food option for any gathering or cozy family dinner. With just 10 minutes of prep time, this slow cooker dish features tender meatballs simmered in a rich beef broth and topped with gooey gruyere cheese. Ideal for game days, celebrations, or a busy weeknight meal, these meatballs can be served over rice, noodles, or mashed potatoes for a satisfying experience. Enjoy the warm, hearty flavors of traditional French onion soup in every bite!
- Prep Time: 10 minutes
- Cook Time: High - 2½ to 3½ hours / Low - 5 to 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce brown gravy mix
- 2 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white apple vinegar
- ¼ cup water
- 2 tablespoons corn starch
- 1½ cups gruyere cheese (grated)
Instructions
- Place sliced onions in the bottom of a 6-quart crock pot and layer frozen meatballs on top.
- In a medium bowl, mix beef broth, brown gravy mix, minced garlic, black pepper, dried thyme, and white apple vinegar until well combined. Pour over meatballs.
- Cook on high for 2½ to 3½ hours or low for 5 to 6 hours.
- In a small bowl, whisk cornstarch with water until smooth; add to the crock pot and stir gently.
- Top with grated gruyere cheese and cook for an additional ten minutes until melted. Serve over rice or mashed potatoes.
Nutrition
- Serving Size: Approximately 4 meatballs (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://recipeinhome.com/crock-pot-french-onion-meatballs/