Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a mouthwatering appetizer that perfectly balances a crunchy exterior with tender, flavorful salmon. Ideal for gatherings or cozy nights in, these bites are coated in a seasoned panko crust and served with a zesty homemade bang bang sauce. In just 25 minutes, you can create an unforgettable seafood treat that will leave your guests asking for more. Whether served as party snacks, tossed in salads, or enjoyed in tacos, these salmon bites are versatile and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 6 servings (24 bites) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Cut salmon into 1-inch cubes and pat dry.
- Set up a breading station with bowls of flour, beaten eggs, and seasoned panko breadcrumbs.
- Coat each salmon cube in flour, then egg, and finally panko mixture.
- Heat 1 inch of vegetable oil in a skillet over medium heat.
- Fry the salmon bites in batches for 2-3 minutes per side until golden brown.
- Mix together sauce ingredients until smooth.
- Drizzle sauce over bites before serving warm.
Nutrition
- Serving Size: 4 bites (108g)
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 90mg
Find it online: https://recipeinhome.com/crispy-bang-bang-salmon-bites/