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Creamy Zucchini Sauce

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Creamy Zucchini Sauce is a delightful blend of rich flavors and creamy textures that can transform any meal into a gourmet experience. This versatile sauce highlights the fresh taste of zucchini while incorporating aromatic herbs and indulgent cream, making it perfect for pasta, grilled meats, or as a dip. With its luscious consistency and vibrant green color, this dish is not only visually appealing but also packed with nutrition. Whether you’re hosting a dinner party or preparing a quick weeknight meal, Creamy Zucchini Sauce is sure to impress family and friends alike.

Ingredients

Scale
  • 12 ounces dry pasta
  • 2 ½ pounds zucchini
  • ¾ cup extra virgin olive oil
  • 1 cup diced sweet onion (Vidalia)
  • 1 ½ tablespoons minced garlic
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • Fresh herbs (basil, oregano, mint)
  • 1 cup heavy cream
  • ¾ cup grated Romano cheese

Instructions

  1. Cook the pasta according to package directions, reserving one cup of pasta water.
  2. Shred the zucchini after removing seeds and ends.
  3. In a skillet, heat olive oil over medium-high heat; sauté onions until translucent.
  4. Add garlic and red pepper flakes; cook for one minute.
  5. Stir in zucchini, seasonings, and half the herbs; cover and cook for 15 minutes on low heat.
  6. Mix in heavy cream and remaining herbs; stir until warmed through.
  7. Incorporate Romano cheese gradually; adjust thickness with reserved pasta water as needed.

Nutrition

Find it online: https://recipeinhome.com/creamy-zucchini-sauce/