Creamy Tuscan Chicken with Orzo
This Creamy Tuscan Chicken with Orzo is a delightful blend of bold Mediterranean flavors, making it the perfect choice for any occasion. Whether you’re hosting a dinner party or simply looking to impress your family on a weeknight, this one-skillet dish offers both elegance and ease. The combination of juicy chicken, creamy sauce, and tender orzo pasta creates a comforting meal that is sure to satisfy.
Why You’ll Love This Recipe
- Easy to Prepare: With just one skillet, cleanup is a breeze, making this dish perfect for busy nights.
- Rich and Flavorful: The creamy sauce with garlic and sun-dried tomatoes packs a punch of flavor that will tantalize your taste buds.
- Versatile: This recipe can easily be adapted with seasonal vegetables or different proteins to suit your preferences.
- Hearty and Filling: The combination of chicken and orzo makes for a well-rounded meal that will keep you satisfied.
- Perfect for Any Occasion: Whether it’s an intimate dinner or a festive gathering, this dish fits right in.
Tools and Preparation
To create the perfect Creamy Tuscan Chicken with Orzo, you’ll need a few essential tools on hand. These will streamline your cooking process and help you achieve the best results.
Essential Tools and Equipment
- Large skillet
- Wooden spoon or spatula
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- Large skillet: A spacious skillet allows you to sear the chicken evenly while providing enough room for the orzo and sauce to simmer together perfectly.
- Wooden spoon or spatula: These tools are ideal for stirring without scratching your skillet’s surface, ensuring longevity in your cookware.
- Measuring cups: Accurate measurements guarantee that each ingredient contributes its intended flavor to the dish.
- Knife and cutting board: A sharp knife combined with a sturdy cutting board makes food prep quick and easy.

Ingredients
For the Chicken:
* 2 large boneless, skinless chicken breasts (or 4 small)
* 1 teaspoon salt
* ½ teaspoon black pepper
* 1 teaspoon garlic powder
* 1 teaspoon Italian seasoning
* 2 tablespoons olive oil
For the Orzo and Sauce:
* 3 cloves garlic, minced
* 1 cup orzo pasta
* ½ cup sun-dried tomatoes, chopped
* 2 cups chicken broth
* 1 cup heavy cream
* ½ cup grated Parmesan cheese
* 2 cups fresh spinach, chopped
* ½ teaspoon red pepper flakes (optional)
* 1 tablespoon butter
How to Make Creamy Tuscan Chicken with Orzo
Step 1: Cook the Chicken
Pat chicken dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.
Heat olive oil in a large skillet over medium-high heat.
Sear chicken for 5–6 minutes per side until golden brown and cooked through (165°F/75°C internal temperature). Remove from skillet and set aside.
Step 2: Sauté and Toast
Reduce heat to medium. In the same skillet, add butter.
Sauté minced garlic for about 30 seconds until fragrant.
Add orzo and cook for 1–2 minutes while stirring until lightly golden.
Step 3: Simmer with Tomatoes
Stir in sun-dried tomatoes and chicken broth.
Bring to a simmer. Cover and cook for about 10 minutes, stirring occasionally until the orzo is tender and most of the liquid is absorbed.
Step 4: Finish the Sauce
Pour in heavy cream. Stir in Parmesan cheese until melted and creamy.
Add chopped spinach; stir until wilted.
Step 5: Combine and Serve
Return cooked chicken to the pan. Spoon some sauce over the top. Simmer for 2 minutes to heat through.
Garnish with extra Parmesan if desired, then serve warm.
Enjoy making this delicious Creamy Tuscan Chicken with Orzo!
How to Serve Creamy Tuscan Chicken with Orzo
Serving Creamy Tuscan Chicken with Orzo can elevate your dining experience, whether it’s a casual family meal or an elegant dinner party. Here are some delightful serving suggestions to enhance the dish.
Pair with Fresh Herbs
- Basil and Parsley: Sprinkle freshly chopped basil and parsley on top to add a burst of color and freshness.
Add a Zesty Salad
- Arugula Salad: A simple arugula salad with lemon vinaigrette provides a peppery contrast that complements the creamy flavors.
Offer Crusty Bread
- Garlic Bread: Serve warm garlic bread on the side for dipping into the savory sauce and adding crunch.
Serve with Vegetables
- Roasted Asparagus: Lightly roasted asparagus adds texture and is an elegant addition that pairs well with the dish.
Include a Cheese Board
- Cheese Platter: A selection of cheeses like mozzarella, goat cheese, and olives can be served as an appetizer before the main course.
How to Perfect Creamy Tuscan Chicken with Orzo
To achieve the best results with your Creamy Tuscan Chicken with Orzo, consider these helpful tips for perfection.
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Bold Seasoning: Ensure you season both sides of the chicken well. This enhances flavor in every bite.
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Use Fresh Ingredients: Opt for fresh garlic and spinach instead of dried or frozen varieties for better taste and texture.
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Control Heat Carefully: Maintain medium heat when cooking the orzo to avoid burning while ensuring proper absorption of liquids.
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Adjust Creaminess: For a lighter version, substitute part of the heavy cream with chicken broth or use a milk alternative like almond milk.
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Let It Rest: Allow the chicken to rest after cooking. This helps retain juices, making it more flavorful when served.
Best Side Dishes for Creamy Tuscan Chicken with Orzo
Pairing side dishes with Creamy Tuscan Chicken can enhance your meal. Here are some excellent options:
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting balance to the dish’s richness.
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Steamed Broccoli: Bright green steamed broccoli adds color and nutrients, complementing the main dish beautifully.
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Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing contrast in flavors.
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Crispy Roasted Potatoes: Seasoned roasted potatoes add crunch and heartiness to your meal, perfect for soaking up any sauce left on your plate.
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Zucchini Noodles: Light zucchini noodles can be served alongside for a healthy twist that still feels indulgent.
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Grilled Vegetables: A mix of seasonal vegetables grilled until tender creates a colorful and nutritious side dish that complements the creamy chicken well.
Common Mistakes to Avoid
When preparing Creamy Tuscan Chicken with Orzo, avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:
- Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Ensure you season both sides for a delicious outcome.
- Overcooking the chicken: Cooking the chicken too long can result in dryness. Use a meat thermometer to ensure it’s cooked just right at 165°F (75°C).
- Neglecting the orzo: Not stirring the orzo while it simmers can cause it to stick and clump together. Stir occasionally for even cooking.
- Rushing the sauce: Adding cream too quickly may prevent it from blending well. Allow time for the cheese to melt and integrate smoothly into the sauce.
- Forgetting the spinach: Leaving out spinach means missing out on added nutrients and flavor. Incorporate it right before serving for freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let it cool completely before refrigerating to maintain quality.
Freezing Creamy Tuscan Chicken with Orzo
- Freeze in a freezer-safe container for up to 3 months.
- To prevent freezer burn, wrap tightly in plastic wrap before placing in a container.
Reheating Creamy Tuscan Chicken with Orzo
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
- Microwave: Heat in a microwave-safe dish on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Reheat over medium heat, adding a splash of chicken broth if needed to loosen the sauce.
Frequently Asked Questions
What is Creamy Tuscan Chicken with Orzo?
Creamy Tuscan Chicken with Orzo is a one-skillet meal combining seared chicken, rich creamy sauce, and flavorful orzo pasta.
Can I use other types of pasta?
Yes! You can substitute orzo with any small pasta like farro or ditalini. Adjust cooking times as needed.
How do I enhance the flavor?
Adding fresh herbs like basil or parsley can boost flavor significantly. Consider incorporating them right before serving.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and makes an excellent meal prep option for quick weeknight dinners.
Can I make this dish dairy-free?
To make it dairy-free, substitute heavy cream and Parmesan with plant-based alternatives like coconut cream and nutritional yeast.
Final Thoughts
Creamy Tuscan Chicken with Orzo offers a delightful blend of flavors that are sure to impress at any table. This versatile recipe allows room for customization; feel free to add your favorite vegetables or adjust spices to suit your taste. Enjoy creating this comforting dish that’s perfect for both cozy nights and special occasions!
Creamy Tuscan Chicken with Orzo
Creamy Tuscan Chicken with Orzo is a delightful one-skillet dish that brings the rich flavors of the Mediterranean right to your table. This recipe features succulent chicken breasts seared to perfection, enveloped in a creamy sauce infused with garlic and sun-dried tomatoes, all served over tender orzo pasta. Perfect for busy weeknights or special gatherings, this hearty meal is both satisfying and elegant. With minimal cleanup thanks to its one-pan preparation, you can focus on enjoying a comforting dinner with family or friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup orzo pasta
- ½ cup sun-dried tomatoes, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon butter
Instructions
- Season chicken with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden brown (internal temperature should reach 165°F). Remove from skillet.
- In the same skillet, reduce heat to medium and add butter. Sauté minced garlic for about 30 seconds until fragrant, then add orzo and toast for 1–2 minutes.
- Stir in sun-dried tomatoes and chicken broth; bring to a simmer. Cover and cook for about 10 minutes until orzo is tender.
- Pour in heavy cream and stir in Parmesan cheese until melted. Add spinach and stir until wilted.
- Return cooked chicken to the pan and simmer for another 2 minutes before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 625
- Sugar: 4g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 160mg
