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Creamy Pasta Salad

Creamy Pasta Salad

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Creamy Pasta Salad is a delightful and satisfying dish that combines tender pasta, vibrant peas, and crispy turkey bacon enveloped in a rich, creamy dressing. This refreshing salad is perfect for potlucks, barbecues, or family dinners. With its irresistible flavor and appealing presentation, it promises to be a crowd-pleaser at any gathering. Plus, it’s quick to prepare—ready in just 30 minutes! Make it ahead of time for an even more flavorful experience as the ingredients meld together in the fridge.

Ingredients

Scale
  • 12 oz small pasta noodles
  • 2 cups frozen peas (thawed)
  • 12 oz thick-cut turkey bacon (cooked and chopped)
  • ½ cup freshly grated parmesan cheese
  • ¾ cup mayonnaise
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp granulated sugar (to taste)
  • 1 tsp salt (to taste)
  • ½ tsp garlic powder (to taste)
  • ½ tsp onion powder (to taste)
  • ¼ tsp black pepper (to taste)

Instructions

  1. Cook pasta according to package directions until al dente. Drain and rinse with cold water.
  2. While pasta cooks, thaw peas and chop turkey bacon.
  3. In a bowl, whisk together mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper.
  4. In a large bowl, combine cooked pasta, peas, turkey bacon, and parmesan cheese. Pour dressing over the mixture and stir until well-coated.
  5. Chill for 1-2 hours before serving or enjoy immediately.

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