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Creamy Parmesan Zucchini

Creamy Parmesan Zucchini
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Creamy Parmesan Zucchini is a delightful vegetarian dish that transforms fresh zucchini into a comforting and rich meal. Enveloped in a luxurious cream sauce made with heavy cream, sour cream, and a blend of cheeses, this recipe is perfect for family dinners or gatherings. The golden-brown topping adds an irresistible crunch, while the creamy interior is sure to impress. Whether served as a main course or a side dish, Creamy Parmesan Zucchini is not only easy to prepare but also a wholesome option for any night of the week. Enjoy this tasty dish that brings flavor and warmth to your table!

Ingredients

Scale
  • 2 pounds zucchini (cut into 1/4-inch slices)
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • ½ cup heavy cream
  • ½ cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper

Instructions

  1. Preheat oven to 425°F.
  2. Butter a baking dish generously.
  3. Slice zucchini and sprinkle with salt; let rest for 15 minutes before blotting with paper towels.
  4. Arrange zucchini slices in the baking dish.
  5. In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and ½ cup Parmesan cheese.
  6. In a saucepan over medium heat, melt butter and sauté garlic until fragrant.
  7. Add the cream mixture to the saucepan; whisk until bubbling gently.
  8. Stir in ½ cup mozzarella cheese until melted.
  9. Pour sauce over zucchini and sprinkle remaining cheeses on top.
  10. Bake for 18-22 minutes or until golden brown and bubbly.
  11. Let stand for 5-10 minutes before serving.

Nutrition

Find it online: https://recipeinhome.com/creamy-parmesan-zucchini/