Creamy Parmesan Pumpkin Pasta
Creamy Parmesan Pumpkin Pasta is the ultimate comfort food that brings the warmth of fall to your dinner table in just 20 minutes. This rich and creamy dish features a luxurious pumpkin sauce infused with savory spices and freshly grated parmesan cheese, creating a delightful flavor profile that’s perfect for cozy evenings or festive gatherings. Pair it with grilled chicken or turkey for added protein, making it a versatile meal that satisfies various taste preferences. With simple pantry staples, this easy pumpkin pasta recipe is not only delicious but also quick to prepare, ensuring you can enjoy gourmet-style dining at home without the fuss.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces rigatoni pasta
- 3 tablespoons butter
- 1/2 yellow onion (diced)
- 3 garlic cloves (minced)
- 1 cup pumpkin puree
- 1 1/2 cups heavy whipping cream
- 1/2 cup freshly grated parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook rigatoni in a large pot of boiling salted water until al dente; drain.
- In a skillet over medium heat, melt butter and sauté diced onions until soft. Add minced garlic and cook until fragrant.
- Stir in pumpkin puree and cook for one minute. Pour in heavy cream and whisk until smooth.
- Mix in salt, black pepper, and freshly grated parmesan cheese; let simmer for 2-3 minutes.
- Toss cooked pasta into the sauce until well coated. Serve hot with extra parmesan on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://recipeinhome.com/creamy-parmesan-pumpkin-pasta/