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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta
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Creamy Parmesan Garlic Beef Bowtie Pasta is a delicious blend of savory ground beef, aromatic garlic, and a rich, creamy Parmesan sauce enveloping fun bowtie pasta. This dish is perfect for weeknight dinners or cozy gatherings, offering a comforting flavor that appeals to both kids and adults. With just under 30 minutes of preparation, this recipe is quick and easy to follow, making it an ideal choice for busy cooks. Elevate your meal with fresh herbs and crusty bread on the side for a complete dining experience.

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz bowtie pasta
  • 5–6 cloves garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 3 cups beef broth
  • 3/4 cup half-and-half (or whole milk)
  • 3 teaspoons olive oil
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1–2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a large skillet over medium-high heat, heat olive oil and brown the ground beef. Drain excess fat if necessary.
  2. Add chopped onion and minced garlic; sauté until softened.
  3. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika; cook for one minute.
  4. Melt butter in the skillet and pour in beef broth; simmer for 3-4 minutes.
  5. Cook bowtie pasta according to package instructions; drain.
  6. Stir in half-and-half and Parmesan cheese into the skillet until creamy.
  7. Season with salt, black pepper, and red pepper flakes.
  8. Combine cooked pasta with the sauce mixture; toss to coat.
  9. Serve hot garnished with parsley.

Nutrition

Find it online: https://recipeinhome.com/creamy-parmesan-garlic-beef-bowtie-pasta/