Creamy Garlic Chicken and Rotini with Mozzarella Alfredo
Creamy Garlic Chicken and Rotini with Mozzarella Alfredo is a comforting and indulgent dish that brings warmth to any dining table. This recipe features tender chunks of chicken combined with rotini pasta, all enveloped in a rich and velvety mozzarella Alfredo sauce infused with garlic. Perfect for weeknight dinners or special gatherings, this dish is not only quick to prepare but also delivers on flavor, making it a family favorite. With its creamy texture and delightful taste, each bite promises satisfaction and comfort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 10 oz rotini pasta
- 1 cup heavy cream
- 4 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon minced garlic
- 1 teaspoon Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
Instructions
- Cook rotini pasta in a large pot of salted boiling water until al dente; drain and reserve some pasta water.
- Season chicken pieces with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown; set aside.
- In the same skillet, sauté minced garlic in butter until fragrant. Add heavy cream and cheeses; stir until melted and smooth.
- Toss cooked rotini in the sauce until well coated. Return the chicken to the skillet and mix gently.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 615
- Sugar: 2g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 125mg