Creamy Corn Salad Recipe
Indulge in the refreshing flavors of our Creamy Corn Salad Recipe, the perfect side dish for summer gatherings, barbecues, or casual family dinners. This vibrant salad harmoniously combines sweet corn with crisp red bell peppers, zesty jalapeños, and a luscious creamy dressing that is both easy to prepare and delightful to enjoy. With just a few minutes of prep time, you can create a colorful medley that bursts with flavor and nutrition. Whether served alongside grilled meats or enjoyed as a standalone dish, this versatile salad is sure to be a hit at any occasion!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 lbs frozen corn (thawed)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayonnaise
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ cup chopped cilantro
Instructions
- In a large mixing bowl, combine thawed corn, diced red bell pepper, purple onion, and jalapeño. Mix gently.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, salt, black pepper, and garlic powder until smooth.
- Fold the dressing into the corn mixture until evenly coated. Stir in chopped cilantro.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipeinhome.com/creamy-corn-salad-recipe/