Creamy Avocado Breakfast Plate
Start your day on a vibrant note with the Creamy Avocado Breakfast Plate, a delightful combination of creamy avocado slices, sautéed mushrooms, and fresh spinach, topped with perfectly fried eggs. This nourishing dish is not only quick to prepare but also versatile enough for any meal—be it a bustling morning or a relaxed weekend brunch. The balance of flavors and textures creates a satisfying experience that delights both the palate and the eye. This recipe is customizable, allowing you to add your favorite spices or ingredients to make it uniquely yours.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 cup sliced mushrooms
- 1 cup fresh spinach
- 1 ripe avocado
- 1 teaspoon olive oil or butter
- Salt and freshly cracked black pepper, to taste
- Pinch of chili flakes (optional)
Instructions
- Heat olive oil or butter in a skillet over medium heat. Sauté sliced mushrooms for about 4-5 minutes until golden brown, then add fresh spinach and cook until wilted (about 1 minute). Season with salt and pepper.
- In a separate frying pan, fry the eggs to your desired doneness.
- Slice the avocado and arrange on a serving plate alongside the sautéed vegetables.
- Place fried eggs next to the veggies and finish with a sprinkle of black pepper and optional chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 370mg
Find it online: https://recipeinhome.com/creamy-avocado-breakfast-plate/