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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Indulge in the warmth of autumn with our Cream Cheese-Filled Pumpkin Bread, a delectable fusion of sweet pumpkin and creamy filling that’s perfect for breakfast, dessert, or a cozy afternoon snack. This moist and tender loaf is infused with aromatic spices like cinnamon and nutmeg, making it an irresistible treat for any occasion. Whether enjoyed plain or enhanced with your favorite spreads, this bread will surely become a seasonal favorite. With simple ingredients and straightforward steps, you’ll find this recipe accessible to all skill levels. Bake a loaf today and savor the delightful flavors of fall!

Ingredients

Scale
  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/4 cup coconut oil
  • 1/4 cup sour cream (or Greek yogurt)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt (optional and to taste)
  • 4 ounces softened brick-style cream cheese (lite is okay)
  • 1/4 cup granulated sugar (for filling)
  • 3 tablespoons all-purpose flour (for filling)

Instructions

  1. Preheat your oven to 350°F and prepare a 9×5-inch loaf pan.
  2. In a large bowl, combine the egg, pumpkin puree, sugars, coconut oil, sour cream, vanilla extract, and spices until smooth.
  3. Gently fold in the flour, baking powder, baking soda, and salt until just mixed; avoid overmixing.
  4. Pour two-thirds of the batter into the prepared pan.
  5. In another bowl, mix cream cheese with additional sugar and flour until smooth; spread over the batter in the pan.
  6. Top with the remaining batter and smooth out gently.
  7. Bake for approximately 48 minutes or until golden brown; check doneness with a toothpick.
  8. Let cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipeinhome.com/cream-cheese-filled-pumpkin-bread/