Cream Cheese Blueberry Bread
Indulge in the delightful Cream Cheese Blueberry Bread, a luscious loaf that beautifully combines the tanginess of cream cheese with sweet, juicy blueberries. Moist and flavorful, this bread is perfect for breakfast, an afternoon snack, or even dessert. With its rich texture and vibrant bursts of fruit, it’s sure to become a favorite for any gathering or cozy night at home. Quick to prepare and easy to customize with your choice of nuts or spices, this recipe yields 16 delicious slices that are perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup butter (softened)
- 8 oz cream cheese (softened)
- 1 ½ cups sugar
- 1 ½ tsp vanilla extract
- 4 eggs
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Toss fresh blueberries with 2 tablespoons of flour in a bowl; set aside.
- In a large mixing bowl, cream together softened butter, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, combine the remaining flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in floured blueberries.
- Pour batter into greased loaf pans (two 9'' x 5'') and bake for about 45 minutes or until a toothpick comes out clean.
- Allow to cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://recipeinhome.com/cream-cheese-blueberry-bread/