Corn Salad
Corn Salad is a vibrant, fresh dish that brings together sweet corn, juicy cherry tomatoes, crisp cucumbers, and aromatic basil. Ideal for summer gatherings, picnics, or as a colorful side at family dinners, this salad is not only quick to prepare—taking just 12 minutes—but also versatile and customizable. Toss in your favorite vegetables or proteins for a heartier meal. It’s a nutritious option full of flavor that will surely delight your guests and family alike.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1½ cups corn (fresh or thawed frozen)
- 1½ cups cherry tomatoes (halved)
- ½ cup cucumber (finely chopped)
- 2 tablespoons fresh basil (minced)
- ⅓ cup crumbled feta cheese
- 3 tablespoons olive oil (divided)
- 1 tablespoon lime juice
- ¼ teaspoon salt
Instructions
- In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, and salt for the dressing.
- Heat the remaining olive oil in a skillet over medium heat; add corn and sauté for 5-7 minutes until tender.
- Combine cooked corn, cherry tomatoes, cucumber, and basil in a large bowl.
- Chill in the refrigerator until ready to serve; drizzle on dressing before serving and top with feta cheese.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipeinhome.com/corn-salad/