Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing
Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing is a deliciously refreshing dish perfect for summer gatherings, potlucks, or casual dinners. With savory turkey bacon and sweet corn combined in a creamy pesto dressing, this salad delivers a burst of flavor that will impress friends and family alike. In just 30 minutes, you can whip up this vibrant dish, making it an ideal choice for busy weeknights or outdoor BBQs. Whether served as an appetizer, side dish, or light main course, this versatile salad is sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz orecchiette pasta
- 1 cup cooked corn kernels
- 1 diced red bell pepper
- 4 slices cooked turkey bacon, sliced
- Fresh cilantro, chopped
- Salt and pepper to taste
- 1/3 cup basil pesto
- 3 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons freshly squeezed lime juice
Instructions
- Cook the orecchiette pasta according to package instructions until al dente; drain and cool.
- Dice the red bell pepper and chop the cilantro. Cook the turkey bacon until crispy and slice.
- Mix basil pesto, Greek yogurt, mayonnaise, and lime juice in a bowl until smooth; season with salt and pepper.
- In a large bowl, combine cooled pasta, corn, bell pepper, turkey bacon, and cilantro. Pour dressing over mixture and toss gently.
- Serve immediately or refrigerate for flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg