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Copycat Carrabba’s Spicy Chicken Soup

Copycat Carrabba's Spicy Chicken Soup – Easy Recipe Guide
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Discover the comforting warmth of homemade Copycat Carrabba’s Spicy Chicken Soup, a delightful blend of savory flavors and a hint of spice that will ignite your taste buds. This easy recipe combines fresh vegetables, tender shredded chicken, and zesty spices in a hearty broth, making it perfect for cozy dinners or to use up leftover chicken. In less than an hour, you can whip up this nourishing dish that embraces the essence of Italian-American cuisine while being adaptable for various dietary preferences. Whether served alone or alongside crusty bread, this soup is sure to become a family favorite.

Ingredients

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  • 1 1/2 celery ribs – diced
  • 1 carrot – peeled & diced
  • 1/2 yellow onion – diced
  • 1 small russet potato – peeled & diced
  • 1/2 red pepper – diced
  • 1 (14 oz) can of tomatoes – drained & chopped
  • 3 tbsp olive oil
  • 1 tbsp parsley
  • 1 tbsp oregano
  • 2 tbsp minced garlic
  • 1/2 tsp red pepper flakes
  • 5 cups water
  • 2 cups chicken broth
  • 2 cups shredded chicken
  • 2 cups cooked ditali pasta

Instructions

  1. Prepare all fresh vegetables by washing and dicing them.
  2. In a large pot over medium heat, add olive oil and sauté celery, carrot, onion, red pepper, and potato until softened (about 5-7 minutes).
  3. Add minced garlic along with parsley, oregano, and red pepper flakes; stir for about a minute until fragrant.
  4. Pour in water and chicken broth; add canned tomatoes and bring to a boil.
  5. Once boiling, stir in shredded chicken; reduce heat and simmer for about 15-20 minutes.
  6. Stir in cooked ditali pasta and heat through for an additional 5 minutes before serving.

Nutrition

Find it online: https://recipeinhome.com/copycat-carrabbas-spicy-chicken-soup-easy-recipe-guide/