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Cookies and Cream Ice Cream Cake

Cookies and Cream Ice Cream Cake
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Indulge in the delightful layers of our Cookies and Cream Ice Cream Cake, a perfect dessert for any occasion. This irresistible treat combines rich chocolate cake with creamy cookies and cream ice cream, making it an instant favorite among both kids and adults. Whether you’re celebrating a birthday, hosting a summer gathering, or simply looking to satisfy your sweet tooth, this cake is sure to impress. With its moist cake layers and luscious ice cream filling, every bite offers a burst of flavor. Top it off with whipped cream and extra Oreo crumbles for a stunning presentation. Enjoy this easy-to-make dessert that serves up to 12 people and is guaranteed to be the star of your next event.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 3 ½ cups cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup whole milk
  • ¾ cup chopped Oreo cookies
  • 1.5 quarts Cookies and Cream ice cream (softened)
  • 2 cups whipped cream (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a mixing bowl, beat together the softened butter and sugar until fluffy. Add vanilla extract.
  3. In another bowl, whisk together flour, baking powder, and salt; then alternate adding these dry ingredients with milk to the butter mixture until combined.
  4. Gently fold in the chopped Oreo cookies into the batter.
  5. Divide batter evenly between the prepared pans and bake for about 30 minutes or until a toothpick comes out clean. Cool completely before removing from pans.
  6. Assemble by placing one cake layer on a serving plate, spreading softened ice cream on top, adding the second cake layer, and frosting with whipped cream.

Nutrition

Find it online: https://recipeinhome.com/cookies-and-cream-ice-cream-cake/