Cookies and Cream Ice Cream Cake

This Cookies and Cream Ice Cream Cake is a delightful treat that brings together rich chocolate cake with creamy cookies and cream ice cream. Perfect for birthdays, summer gatherings, or just a sweet indulgence, this cake promises to satisfy your dessert cravings. With its layers of velvety ice cream and moist cake, it’s sure to be the star of any occasion.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate cake and cookies and cream ice cream creates a rich and irresistible taste that everyone will love.
• Easy to Make: With straightforward instructions, even novice bakers can whip up this stunning dessert without stress.
• Versatile Dessert: Whether it’s a birthday party or a casual family dinner, this cake fits perfectly into any celebration.
• Makes Plenty: With enough servings for 12 people, it’s ideal for sharing with friends and family.
• Garnish Options: You can customize the topping with extra Oreo cookies or whipped cream for added flair.

Tools and Preparation

Before you start making your Cookies and Cream Ice Cream Cake, ensure you have all the necessary tools at hand for a smooth baking experience.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Speeds up the mixing process, ensuring a smooth batter.
• Rubber spatula: Helps fold in ingredients gently without deflating your batter.

Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake.

For the Cake Layers

• 1 cup unsalted butter (227 g), softened
• 2 cups granulated sugar (400 g)
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour (437 grams)
• 1 Tablespoon baking powder (15 grams)
• ¼ teaspoon kosher salt
• 1 cup whole milk (227 grams)
• ¾ cup chopped Oreo cookies

For the Ice Cream Layer

• 1.5 quarts Cookies and Cream ice cream, softened (store bought or homemade)

For the Topping

• 2 cups whipped cream, or store-bought whipped topping
• Additional chopped Oreo cookies, to garnish

How to Make Cookies and Cream Ice Cream Cake

Step 1: Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray.

Step 2: Mix the Cake Batter

In a large mixing bowl:
1. Beat the softened butter with an electric mixer until creamy.
2. Gradually add granulated sugar until the mixture is light and fluffy.
3. Mix in vanilla extract.
4. In another bowl, combine flour, baking powder, and salt; then alternate adding this dry mixture and milk to the butter mixture until well combined.

Step 3: Incorporate Oreo Cookies

Gently fold in chopped Oreo cookies into your batter using a rubber spatula.

Step 4: Bake the Cake Layers

Pour equal amounts of batter into each prepared pan. Bake in preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely before removing them from pans.

Step 5: Assemble the Cake

Once cooled:
1. Place one layer of cake on a serving plate.
2. Spread softened Cookies and Cream ice cream over this layer.
3. Top with the second layer of cake.
4. Frost the top with whipped cream.

Step 6: Garnish

Sprinkle additional chopped Oreo cookies on top for decoration before serving.

Enjoy your delightful Cookies and Cream Ice Cream Cake!

How to Serve Cookies and Cream Ice Cream Cake

Serving your Cookies and Cream Ice Cream Cake can turn a simple dessert into a delightful experience. Here are some creative ways to enhance this dessert for any occasion.

Individual Slices

• Serve each slice on a decorative plate for an elegant presentation.
• Add a dollop of whipped cream on top to enhance the creamy texture.

Sundae Style

• Place a slice in a bowl and drizzle with chocolate or caramel sauce.
• Top with extra chopped Oreo cookies for added crunch.

Party Platter

• Arrange multiple slices on a large platter for gatherings.
• Garnish with fresh mint leaves or berries for color.

Cupcake Cones

• Cut the cake into small pieces and serve in ice cream cones.
• This fun twist makes it perfect for kids’ parties.

Coffee Pairing

• Serve alongside freshly brewed coffee or espresso.
• The bitterness of coffee complements the sweetness of the cake perfectly.

How to Perfect Cookies and Cream Ice Cream Cake

Creating the ultimate Cookies and Cream Ice Cream Cake requires attention to detail. Here are some tips to elevate your baking game.

• Use room temperature ingredients – Ensure butter, eggs, and milk are at room temperature for better mixing.
• Don’t overmix – Mix your batter until just combined to keep the cake light and fluffy.
• Chill before serving – Let the cake freeze for at least 4 hours before slicing; this helps maintain its shape.
• Layer wisely – Alternate between cake and ice cream layers evenly for balanced flavors in every bite.
• Garnish generously – Top with plenty of chopped Oreo cookies or chocolate shavings for visual appeal.

Best Side Dishes for Cookies and Cream Ice Cream Cake

Pairing your Cookies and Cream Ice Cream Cake with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Berries – Strawberries, raspberries, or blueberries add tartness that balances the sweetness of the cake.
2. Chocolate Sauce – A rich chocolate drizzle can intensify the flavor profile of the cake.
3. Mini Chocolate Chip Cookies – These provide extra crunch and a delightful cookie experience alongside the cake.
4. Fruit Salad – A light fruit salad adds freshness and counteracts the richness of the ice cream cake.
5. Ice Cream Scoops – Offering vanilla or mint ice cream alongside creates an indulgent dessert combo.
6. Nutty Granola – Sprinkle granola on top of servings for added texture and nutty flavor contrast.

Common Mistakes to Avoid

Baking can be tricky, especially when making a delightful dessert like Cookies and Cream Ice Cream Cake. Here are some common mistakes to watch for:

• Skipping the room temperature eggs: Using cold egg whites can prevent your cake from rising properly. Always let your eggs sit out until they reach room temperature.

• Not measuring flour correctly: Overpacking flour can lead to a dense cake. Use the spoon-and-level method for accurate measurements.

• Choosing the wrong ice cream: Not all ice creams are created equal. Select a creamy, high-quality Cookies and Cream ice cream for the best flavor and texture.

• Neglecting cooling time: Cutting into your cake too soon can lead to messy slices. Allow the cake to cool completely before assembling.

• Overmixing the batter: This can make your cake tough instead of light and fluffy. Mix just until combined for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cookies and Cream Ice Cream Cake in an airtight container.
• It will last in the refrigerator for up to 3 days.
• Keep it covered with plastic wrap to maintain freshness.

Freezing Cookies and Cream Ice Cream Cake

• Wrap individual slices in plastic wrap, then place them in a freezer-safe container.
• The cake can be frozen for up to 2 months.
• Thaw in the fridge overnight before serving.

Reheating Cookies and Cream Ice Cream Cake

• Oven: Preheat to 350°F (175°C) and reheat wrapped in foil for about 10-15 minutes.
• Microwave: Heat a slice on medium power for 30 seconds or until just warmed through.
• Stovetop: Use a skillet over low heat, covering it with a lid to warm without melting the ice cream.

Frequently Asked Questions

Here are some common questions about making this delicious dessert:

What is Cookies and Cream Ice Cream Cake?

Cookies and Cream Ice Cream Cake is a layered dessert featuring cake and cookies mixed with creamy ice cream. It’s perfect for celebrations!

How do I customize my Cookies and Cream Ice Cream Cake?

You can add different flavors of ice cream or mix in other toppings like chocolate chips or crushed candy bars for variety.

Can I make this cake ahead of time?

Yes! You can prepare it one day in advance. Just store it properly in the freezer or refrigerator as needed.

What type of cake goes best with Cookies and Cream Ice Cream?

Generally, vanilla or chocolate cakes pair well, but feel free to experiment with other flavors that you enjoy!

Final Thoughts

This Cookies and Cream Ice Cream Cake is not only delicious but also incredibly versatile. You can easily customize it with different flavors or toppings based on your preference. Whether it’s for a special occasion or just a sweet treat at home, give this recipe a try—you won’t regret it!