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Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu

Coconut Rum (Coquito) Tiramisu
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Indulge in a tropical twist on the classic Italian dessert with our Coconut Vanilla Extract (Alcohol-Free) Coquito Tiramisu. This creamy delight blends rich coconut and vanilla flavors, creating a refreshing treat perfect for any celebration or cozy family gathering. With its decadent layers of cream and ladyfingers, this no-bake dessert is not only easy to prepare but also makes a stunning centerpiece for your dessert table. The combination of coconut flakes and cinnamon adds an exotic touch, making each bite a delightful experience. Whether you’re treating yourself or impressing guests, this Coconut Tiramisu will surely steal the show!

Ingredients

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  • 5 eggs
  • 1/2 cup powdered sugar
  • 8 oz mascarpone
  • 1/2 cup coconut cream
  • 1 cup heavy cream
  • 14 oz sweetened condensed milk
  • 13.5 oz coconut milk
  • 24 ladyfingers
  • 1/2 cup vanilla extract (alcohol-free)
  • 2 cups coconut flakes
  • 1 tsp cinnamon

Instructions

  1. In a large bowl, separate egg yolks from whites. Whisk yolks with powdered sugar until pale.
  2. Blend mascarpone, coconut cream, and half the coconut milk into the egg mixture until smooth.
  3. In another bowl, whip heavy cream with remaining powdered sugar until stiff peaks form.
  4. Gently fold whipped cream into the mascarpone mixture and refrigerate.
  5. Combine remaining condensed milk, evaporated milk, coconut milk, vanilla extract, and cinnamon in a bowl for dipping.
  6. Quickly dip ladyfingers in the mixture and layer them at the bottom of your serving dish.
  7. Spread half of the cream mixture over ladyfingers and sprinkle with coconut flakes.
  8. Repeat layers with remaining ingredients and refrigerate for at least 12 hours before serving.

Nutrition

Find it online: https://recipeinhome.com/coconut-vanilla-extract-alcohol-free-coquito-tiramisu/