Coconut Cream Pancakes
Indulge in the tropical delight of coconut cream pancakes, a perfect breakfast treat that combines the rich flavors of coconut with fluffy pancake goodness. These pancakes are easy to whip up and offer a unique twist to your morning routine. Whether you’re serving them for a cozy weekend brunch or a special gathering, they are sure to impress. Top them with fresh fruits, nut butters, or sweet sauces for an added touch of deliciousness. With wholesome ingredients and straightforward preparation, these pancakes not only taste great but also provide the energy you need to kickstart your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 2 eggs
- 3/4 cup organic full-fat coconut milk
- 1/4 cup coconut sugar
- 3 tablespoons coconut oil
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1/2 cup unsweetened shredded coconut
Instructions
- In a mixing bowl, whisk the eggs until frothy. Add coconut milk and oil; mix well.
- Stir in coconut sugar, vanilla extract, and sour cream until combined.
- Sift in flour and baking powder; blend gently. Fold in shredded coconut.
- Heat a non-stick skillet over medium heat and lightly coat with coconut cooking spray.
- Pour 1/4 to 1/3 cup batter for each pancake and cook until bubbles form on edges (about 2-2½ minutes). Flip and cook until golden brown (another 2½ minutes).
- Serve immediately with desired toppings.
Nutrition
- Serving Size: 2 pancakes
- Calories: 370
- Sugar: 9g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 132mg
Find it online: https://recipeinhome.com/coconut-cream-pancakes/