coconut cream pancakes

Coconut cream pancakes are a delightful treat that will elevate your breakfast or brunch experience. These fluffy pancakes, infused with rich coconut flavor and texture, are perfect for weekends or special occasions. They offer a unique twist on traditional pancakes, making them not only delicious but also a fun way to impress family and friends.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these pancakes on your table in no time.
• Delicious Flavor: The combination of coconut milk, coconut oil, and shredded coconut delivers a tropical taste that everyone will love.
• Versatile Serving Options: Enjoy them with butter and syrup, or top with fresh berries for a healthier option.
• Perfect for Any Occasion: Whether it’s a casual breakfast or a festive brunch gathering, these pancakes fit the bill.
• Nutrient-Rich Ingredients: Made with wholesome ingredients, they provide you with energy to kickstart your day.

Tools and Preparation

To make the coconut cream pancakes perfectly, you’ll need a few essential tools. Having the right equipment makes the cooking process easier and more enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowls
• Whisk
• Sifter
• Measuring cups and spoons

Importance of Each Tool

• Non-stick skillet: Ensures even cooking and easy flipping of pancakes without sticking.
• Mixing bowls: Provides ample space for combining all ingredients thoroughly.
• Whisk: Helps achieve that frothy texture for the eggs and ensures smooth batter consistency.

Ingredients

For the Batter

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract
• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened
• Coconut cooking spray

How to Make coconut cream pancakes

Step 1: Prepare the Batter

1. In a large mixing bowl, put the eggs and whisk together until frothy and fluffy (about 60 seconds).
2. Add the coconut milk and oil; whisk another 30-45 seconds.
3. Add the coconut sugar, vanilla extract, and sour cream; whisk for about 60 seconds.
4. Sift in the flour and baking powder into the wet mixture; blend well.
5. Fold in the shredded coconut gently.

Step 2: Cook the Pancakes

1. Heat a large non-stick skillet over medium heat until hot.
2. Lightly coat it with coconut cooking spray.
3. Pour about ¼ to 1/3 cup of batter per pancake onto the skillet (grilling two pancakes at a time).
4. Cook over medium to medium-low heat for about 2 to 2 ½ minutes on the first side until bubbles form on the edges.
5. Gently flip each pancake; cook for another 2 ½ minutes on the other side until golden brown.

Step 3: Serve Your Pancakes

1. Remove cooked pancakes from skillet to a plate.
2. Repeat with remaining batter, re-spraying skillet as necessary.
3. Serve immediately with butter and syrup or top with fresh berries for an added touch!

How to Serve coconut cream pancakes

Coconut cream pancakes are not just delicious; they are versatile and can be served in various delightful ways. Here are some serving suggestions to elevate your breakfast experience.

Fresh Fruits

• Berries: Top your pancakes with fresh strawberries, blueberries, or raspberries for a burst of flavor.
• Bananas: Sliced bananas add natural sweetness and a creamy texture that complements the coconut flavor.

Nut Butters

• Almond Butter: Drizzle almond butter on top for a rich, nutty taste that pairs well with coconut.
• Peanut Butter: Spread peanut butter for an extra layer of creaminess and protein.

Sweet Sauces

• Maple Syrup: A classic choice that adds sweetness; consider using pure maple syrup for the best flavor.
• Honey: Drizzle honey for a floral sweetness that enhances the coconut aroma.

Yogurt Topping

• Greek Yogurt: A dollop of Greek yogurt adds creaminess and balances the sweetness of the pancakes.
• Coconut Yogurt: For a cohesive flavor profile, use coconut yogurt as a topping.

How to Perfect coconut cream pancakes

To achieve fluffy and flavorful coconut cream pancakes every time, follow these simple tips.

• Use fresh ingredients: Ensure your baking powder is fresh for optimal fluffiness. Check the expiration date!
• Whisk eggs well: Incorporating air while whisking the eggs helps create light and fluffy pancakes.
• Don’t overmix: Gently fold in the flour mixture to avoid tough pancakes. A few lumps are okay!
• Control heat: Keep your skillet at medium to medium-low heat to cook the pancakes evenly without burning them.
• Rest the batter: Letting the batter sit for 5-10 minutes allows it to thicken and improves texture.
• Use coconut oil for cooking: This not only prevents sticking but also adds more coconut flavor to your pancakes.

Best Side Dishes for coconut cream pancakes

Enhance your meal by pairing these side dishes with your coconut cream pancakes. Each option brings out different flavors and textures.

1. Scrambled Eggs: Lightly seasoned scrambled eggs provide a protein-packed complement to sweet pancakes.
2. Fresh Fruit Salad: A mix of seasonal fruits offers freshness and balances the richness of the pancakes.
3. Crispy Hash Browns: Golden-brown hash browns add a savory crunch that contrasts nicely with sweet flavors.
4. Avocado Toast: Creamy avocado on toasted bread provides healthy fats and pairs beautifully with coconut.
5. Smoothie Bowl: A smoothie bowl filled with fruits and nuts makes for a refreshing side that’s also nutritious.
6. Oven-Roasted Potatoes: Seasoned roasted potatoes bring heartiness to your meal, balancing out the sweetness of the pancakes.

Common Mistakes to Avoid

Making coconut cream pancakes can be a delightful experience, but there are a few common mistakes to watch out for.

• Skipping the whisking: Failing to whisk the eggs sufficiently can lead to dense pancakes. Ensure you whisk until frothy for lightness.
• Not measuring ingredients accurately: Using incorrect measurements can alter the texture. Use measuring cups and spoons for precision.
• Overcrowding the skillet: Cooking too many pancakes at once can lower the skillet’s temperature, resulting in uneven cooking. Stick to two pancakes per batch.
• Ignoring heat control: Cooking on too high heat can burn the pancakes. Keep it medium or medium-low for even cooking.
• Neglecting to re-spray the skillet: Forgetting to apply cooking spray between batches can cause sticking. Re-spray as needed for each round of pancakes.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover coconut cream pancakes in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing coconut cream pancakes

• Place cooled pancakes in a single layer on a baking sheet before freezing.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating coconut cream pancakes

• Oven: Preheat your oven to 350°F (175°C). Place pancakes on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual pancakes on a microwave-safe plate for about 20-30 seconds until warm.
• Stovetop: Warm in a skillet over low-medium heat for about 1-2 minutes on each side until heated through.

Frequently Asked Questions

What are coconut cream pancakes?

Coconut cream pancakes are fluffy, delicious breakfast treats made with coconut milk, coconut sugar, and shredded coconut, offering a tropical twist.

How do I make coconut cream pancakes vegan?

To make vegan coconut cream pancakes, substitute eggs with flaxseed meal mixed with water and use plant-based sour cream alternatives.

Can I add fruit to coconut cream pancakes?

Yes! Add fresh berries or banana slices into the batter or as toppings for extra flavor and nutrition.

How do I store leftover coconut cream pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

What toppings pair well with coconut cream pancakes?

Consider using maple syrup, honey, fresh fruit, or whipped coconut cream as delicious toppings that complement these pancakes perfectly.

Final Thoughts

Coconut cream pancakes are not just a treat; they are versatile and easy to customize! Whether you prefer them topped with fruits or drizzled with syrup, they’re perfect for any occasion. Give this recipe a try and enjoy a delightful breakfast experience!