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Cinnamon Swirl Pumpkin Bread Mini Loaves

Cinnamon Swirl Pumpkin Bread Mini Loaves
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Cinnamon Swirl Pumpkin Bread Mini Loaves are the perfect autumn treat, capturing the essence of fall in every bite. These delightful mini loaves are incredibly moist, thanks to pure pumpkin and a touch of oil, infused with warm spices that create a comforting flavor. The cinnamon swirl topping adds a sweet crunch, making each slice utterly irresistible. Ideal for cozy breakfasts, festive gatherings, or as an afternoon snack, these mini loaves are not only easy to make but also perfect for sharing with friends and family. With just a few simple ingredients and minimal preparation time, you’ll have a delicious batch of spiced pumpkin goodness ready to enjoy.

Ingredients

Scale
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup pure canned pumpkin
  • 1/4 cup canola oil (or any neutral oil)
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • Cinnamon sugar for swirling

Instructions

  1. Preheat the oven to 350F (175C). Grease mini loaf pans and line them with parchment paper.
  2. In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
  3. Sift the flour, baking powder, baking soda, pumpkin pie spice, and salt into the wet mixture. Stir until just combined; do not overmix.
  4. Divide the batter into the prepared pans and sprinkle with cinnamon sugar. Use a toothpick to swirl it gently into the top layer.
  5. Bake for 28 to 30 minutes or until a toothpick comes out clean. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipeinhome.com/cinnamon-swirl-pumpkin-bread-mini-loaves/