Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, offering all the flavors you adore in a convenient cookie form. Perfect for holidays, gatherings, or cozy weekends at home, these cookies boast a warm, spiced filling and are topped with a creamy frosting. Whether served fresh from the oven or enjoyed later, they’re sure to impress anyone who tries them!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, these cookies come together quickly, making them perfect for any baker.
• Flavorful Experience: The combination of brown sugar and cinnamon creates a rich, comforting flavor that will remind you of your favorite bakery treats.
• Versatile Treat: These cookies are great for any occasion—be it a holiday gathering, a cozy family night, or as a sweet snack throughout the week.
• Impressive Presentation: The cream cheese frosting adds a beautiful finish that elevates these cookies to a dessert worthy of sharing with friends and family.

Tools and Preparation

To make these delicious Cinnamon Roll Cookies, you’ll need some essential kitchen tools. Having the right equipment will make the process easier and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper (optional)
• Cooling rack

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugar effortless and ensures even mixing for your cookie dough.
• Mixing bowls: A good set of mixing bowls allows you to separate dry ingredients from wet ones easily.
• Baking sheets: Using proper baking sheets ensures even baking and browning of your cookies.

Ingredients

These Cinnamon Roll Cookies are everything you love about cinnamon rolls but in cookie form! They are perfectly spiced, made with an amazing brown sugar cinnamon filling and topped with an irresistible cream cheese frosting.

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Sugar Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat the oven to 400°F. Prepare your baking sheets by lining them with parchment paper if desired.

Step 2: Make the Cinnamon Sugar Filling

In a small bowl:
1. Combine the brown sugar, softened butter, and cinnamon until smooth.
2. Set aside while you prepare the cookie dough.

Step 3: Combine Dry Ingredients

In a large bowl:
1. Mix together all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
2. Set aside for later use.

Step 4: Cream Butter and Sugar

In your stand mixer:
1. Place cubed cold butter into the bowl.
2. Secure the paddle attachment and cream butter for about 1 minute.
3. Add granulated sugar and continue to cream until smooth (about 1-2 minutes).

Step 5: Add Eggs and Vanilla

With your mixer running:
1. Add eggs, egg yolks, and vanilla extract.
2. Blend until fully combined.

Step 6: Mix Dry Ingredients into Dough

Gradually add in dry ingredients:
– Add about 1/4 cup at a time until fully incorporated into the dough.

Step 7: Shape Cookie Dough

On a clean surface:
– Press the dough into a long rectangle without rolling it out too thin (use your hands).

Step 8: Add Cinnamon Sugar Filling

Spread an even layer of cinnamon sugar filling over the dough rectangle.

Step 9: Roll Up Dough

Carefully roll up the dough starting from one long edge:
– Ensure you don’t tear it by keeping it floured if necessary.

Step 10: Cut Cookie Dough

Slice the rolled dough into approximately 10-12 equal pieces (around 4.5 oz each).

Step 11: Bake Cookies

Roll each piece into balls ensuring the filling stays inside:
– Place on baking sheets; bake for about 9-11 minutes until edges are lightly golden brown.
– Cool on sheets for about 10-15 minutes before transferring to a cooling rack.

Step 12: Prepare Cream Cheese Frosting

In a medium bowl:
1. Beat together softened cream cheese and butter using a hand mixer.
2. Gradually add powdered sugar, vanilla extract, and salt until smooth.

Step 13: Frost Your Cookies

Once cooled:
– Spread cream cheese frosting over each cookie.
– Sprinkle with additional cinnamon if desired.

Store your cookies in the fridge for up to five days! Enjoy every bite of these delightful Cinnamon Roll Cookies!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat perfect for any occasion. Here are some creative ways to serve them that will impress your guests and enhance the overall experience.

With a Cup of Coffee

• Pair these cookies with a hot cup of coffee for a comforting breakfast or afternoon snack. The warm flavors of cinnamon complement the rich coffee beautifully.

Drizzled with Extra Frosting

• For an indulgent touch, drizzle extra cream cheese frosting over the top. This adds sweetness and makes the cookies even more decadent.

As a Dessert Platter

• Arrange several Cinnamon Roll Cookies on a dessert platter alongside other sweet treats. This is a great way to showcase their unique flavor at gatherings or parties.

Topped with Ice Cream

• Serve these cookies warm with a scoop of vanilla ice cream on top. The combination of warm cookie and cold ice cream creates an irresistible dessert experience.

With Fresh Fruit

• Complement the sweetness of the cookies with fresh fruit like berries or sliced apples. This adds freshness and balances out the richness of the cookies.

How to Perfect Cinnamon Roll Cookies

To achieve the best Cinnamon Roll Cookies, follow these helpful tips for perfect results every time.

• Use Cold Butter: Start with cold, cubed butter to ensure your cookie dough remains thick and doesn’t spread too much while baking.

• Chill the Dough: If your dough feels too soft, chill it in the refrigerator for 30 minutes before shaping. This helps maintain its structure during baking.

• Measure Ingredients Accurately: Use proper measuring techniques for flour and sugar to avoid dense cookies. Spoon flour into your measuring cup instead of scooping directly from the bag.

• Don’t Overbake: Watch your cookies closely while they bake. Remove them from the oven when edges are just golden to keep them soft and chewy inside.

• Allow Cooling Time: Let cookies cool on the baking sheet before transferring them to a wire rack. This helps them set properly and prevents breaking.

Best Side Dishes for Cinnamon Roll Cookies

Enjoying Cinnamon Roll Cookies can be enhanced with complementary side dishes. Here are some great options to serve alongside them:

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness that balances the sweetness of the cookies.

2. Yogurt Parfait – Layer yogurt with granola and fruits for a creamy, crunchy side that pairs well with cinnamon flavors.

3. Cheese Platter – A selection of cheeses like brie or goat cheese offers a savory contrast that enhances the cookie experience.

4. Spiced Hot Cocoa – Serve warm spiced hot cocoa for a cozy drink that complements the cinnamon notes in the cookies perfectly.

5. Nut Mix – A bowl of lightly salted mixed nuts provides crunchiness and a savory bite that contrasts nicely with sweetness.

6. Herbal Tea – Brew some herbal tea, like chamomile or peppermint, for a soothing beverage option that pairs well with sweet treats.

Common Mistakes to Avoid

To ensure your Cinnamon Roll Cookies turn out perfectly, be mindful of these common mistakes.

• Bold measurements: Using incorrect measurements can lead to cookies that are too dry or too wet. Always double-check your ingredient amounts before you start baking.
• Bold mixing properly: Failing to cream the butter and sugar adequately can affect the texture. Mix until smooth and fluffy for the best results.
• Bold overbaking: Baking for too long can make cookies hard. Keep an eye on them in the oven and remove them when the edges are just golden brown.
• Bold skipping cooling time: Allowing cookies to cool on a baking sheet before transferring them helps maintain softness. This step is crucial for achieving the right texture.
• Bold ignoring frosting consistency: If your cream cheese frosting is too thick or thin, it won’t spread well. Adjust with powdered sugar or a bit of milk to reach the desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will keep well for up to 5 days in the fridge.

Freezing Cinnamon Roll Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for 5-7 minutes.
• Microwave: Heat one cookie for about 10-15 seconds until warm.
• Stovetop: Heat in a skillet over low heat for a couple of minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Cookies.

How do I achieve soft Cinnamon Roll Cookies?

To ensure softness, avoid overbaking and allow adequate cooling time after baking.

Can I customize my Cinnamon Roll Cookies?

Absolutely! You can add nuts, chocolate chips, or different spices like nutmeg for variation.

What should I do if my dough is too sticky?

If your dough is sticky, try chilling it in the refrigerator for about 30 minutes before rolling it out.

How can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

These Cinnamon Roll Cookies combine the delightful flavors of classic cinnamon rolls into an easy-to-make cookie form. Their versatility allows for customization with various add-ins, making them a perfect treat any time of year. Give this recipe a try, and enjoy a delicious twist on a beloved favorite!