Chocolate Zucchini Bread
Indulge in the delightful experience of Chocolate Zucchini Bread, a moist and rich treat that marries the sweetness of chocolate with the nutritious goodness of zucchini. This easy-to-make loaf is perfect for breakfast, snacks, or dessert, making it an irresistible option for any occasion. With its soft texture and decadent flavor, it’s a fantastic way to sneak in some veggies without compromising on taste. Whether served warm with butter or topped with a scoop of ice cream, this versatile recipe will surely impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 cup canola oil
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded zucchini
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F and grease a 9-by-5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
- In a large bowl, mix eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
- Gradually fold dry ingredients into the wet mixture until just combined. Gently stir in shredded zucchini and 3/4 cup of chocolate chips.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes until a toothpick inserted into the center comes out mostly clean.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeinhome.com/chocolate-zucchini-bread/