Chocolate Peanut Butter Caramel Mousse Pie
Indulge in the irresistible Chocolate Peanut Butter Caramel Mousse Pie, a decadent dessert that perfectly balances rich chocolate, creamy peanut butter, and luscious caramel. This delightful treat features a crunchy Oreo crust, silky chocolate caramel mousse filling, and a fluffy peanut butter whipped cream topping. Whether you’re hosting a holiday gathering or enjoying a cozy family dinner, this stunning pie will captivate everyone’s taste buds. Easy to prepare and visually appealing with its beautiful layers and drizzles, this dessert is sure to become a cherished favorite for chocolate and peanut butter lovers alike.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies (for crust)
- 3 tablespoons unsalted butter (melted)
- 8 ounces semisweet chocolate (chopped)
- 1 cup heavy cream
- 1/2 cup homemade salted caramel sauce
- 1 1/2 cups heavy cream (for whipped topping)
- 1/2 cup smooth peanut butter
- 2 tablespoons confectioners' sugar
- Additional caramel and chocolate for drizzling
Instructions
- Preheat oven to 350°F (175°C). Crush Oreo cookies and mix with melted butter; press into a pie dish.
- Bake crust for 10 minutes; let it cool.
- Melt semisweet chocolate; whip cream until soft peaks form and fold in chocolate and caramel.
- Pour mousse into cooled crust.
- Whip additional cream with peanut butter, sugar, and vanilla until stiff peaks form; spread over mousse.
- Drizzle with extra caramel and chocolate before chilling in the refrigerator for at least 4 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg