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Chocolate Lover’s Zucchini Cake

Chocolate Lover's Zucchini Cake

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Indulge in the delightful Chocolate Lover’s Zucchini Cake, a decadent dessert that masterfully combines rich chocolate flavor with the subtle sweetness of grated zucchini. Perfect for any occasion, this moist and fluffy cake topped with luscious chocolate frosting is a showstopper that pleases both chocolate enthusiasts and health-conscious eaters alike. By incorporating zucchini, you sneak in some extra moisture and fiber without sacrificing taste, making it a guilt-free treat. Whether you’re celebrating a birthday or enjoying a cozy night at home, this easy-to-make cake is sure to impress your family and friends.

Ingredients

Scale
  • 2 cups granulated sugar
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ½ cup cocoa powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup milk
  • 2 ¼ cups grated zucchini
  • ½ cup butter (melted)
  • ⅔ cup cocoa powder (for frosting)
  • 3 cups powdered sugar (for frosting)
  • ⅓ cup whole milk (for frosting)
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix granulated sugar and vegetable oil, then add eggs one at a time along with vanilla extract.
  3. In another bowl, whisk together flour, baking powder, baking soda, cocoa powder, cinnamon, and salt.
  4. Gradually combine the dry ingredients with the wet mixture while alternating with milk and grated zucchini until just combined.
  5. Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean. Let cool completely before frosting.
  6. For frosting, mix melted butter with cocoa powder, then gradually add powdered sugar and milk until desired consistency is reached before spreading it over the cooled cake.

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