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Chocolate Chip Zucchini Bread

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Indulge in the irresistible delight of Chocolate Chip Zucchini Bread, a moist and flavorful treat that perfectly combines the sweetness of chocolate with the subtle freshness of zucchini. This easy-to-follow recipe is ideal for brunch, a cozy snack, or a satisfying dessert. Not only does it make great use of any extra zucchini you might have, but it also offers a healthy twist by incorporating fiber-rich zucchini into your baking. Enjoy it plain, toasted with butter, or as a delicious addition to your breakfast spread. Whether you’re a seasoned baker or just starting out, this delightful quick bread will become a cherished favorite in your kitchen.

Ingredients

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  • 3 cups grated fresh zucchini
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup melted butter
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 ½ cups mini semisweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
  2. Place grated zucchini in a colander to drain excess moisture.
  3. In a mixing bowl, whisk together sugar, eggs, vanilla extract, salt, and melted butter.
  4. Combine flour, baking soda, and cinnamon into the wet mixture until just mixed.
  5. Fold in the grated zucchini and chocolate chips.
  6. Divide the batter between the prepared pans and bake for 40-60 minutes until a toothpick comes out clean.
  7. Cool in pans for 10 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://recipeinhome.com/chocolate-chip-zucchini-bread/