Chocolate Cherry Upside Down Cake
Indulge in the rich flavors of Chocolate Cherry Upside Down Cake, a delightful dessert that marries decadent chocolate with the sweet tartness of cherries. This cake is not only easy to prepare but also presents beautifully, making it an ideal choice for birthdays, potlucks, or a cozy weekend treat. The gooey cherry topping enhances the cake’s moisture and taste, ensuring every bite is a mouthwatering experience. Impress your friends and family with this stunning dessert that captures both elegance and comfort in one delicious slice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- For the topping, pour melted butter into the pan, sprinkle brown sugar evenly over it, then spread cherry pie filling on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until smooth.
- Pour the batter over the cherry layer and spread evenly.
- Bake for 35-40 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 23g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipeinhome.com/chocolate-cherry-upside-down-cake/