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Chinese-Style Stir-Fried Beef with Sweet Onions

Chinese-Style Stir-Fried Beef with Sweet Onions
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Indulge in the vibrant flavors of Chinese-Style Stir-Fried Beef with Sweet Onions, a dish that marries tender beef with the natural sweetness of onions. This quick and easy recipe can be prepared in just 30 minutes, making it a perfect choice for busy weeknights or entertaining guests. The savory blend of soy sauce, oyster sauce, and hoisin sauce creates a delightful and rich taste that will please any palate. Plus, it’s customizable—you can easily add your favorite vegetables to make it even more nutritious. Serve this dish over fluffy jasmine rice or alongside sautéed greens for a complete meal.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp cornstarch
  • 1 tbsp apple vinegar (or dry apple juice)
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • 2 medium yellow onions, sliced
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 1/4 cup beef broth or water
  • 1/2 tsp sugar

Instructions

  1. Prepare all ingredients by slicing the beef, onions, mincing garlic, and grating ginger.
  2. Marinate beef in soy sauce, oyster sauce, hoisin sauce, cornstarch, and apple vinegar for about 10 minutes.
  3. Heat vegetable oil in a wok over high heat until shimmering.
  4. Add marinated beef in a single layer and sear for 2 minutes before stir-frying until browned—about another 2 minutes.
  5. Remove the beef and set aside. In the same wok, add more oil if needed and stir-fry onions until translucent. Add garlic and ginger; cook until fragrant.
  6. Return the beef to the wok with any juices. Pour in broth or water and sprinkle sugar over everything; stir well and cook for another minute.

Nutrition

Find it online: https://recipeinhome.com/chinese-style-stir-fried-beef-with-sweet-onions/