Chili Lime Grilled Chicken
Chili Lime Grilled Chicken is a flavorful and vibrant dish that brings together the zest of lime and the warmth of chili, making it an ideal choice for summer barbecues or casual family dinners. This easy-to-follow recipe requires just 30 minutes from prep to grill, ensuring you have a delicious meal ready in no time. The chicken thighs are marinated with a mouthwatering blend of lime juice, chili powder, and fresh herbs, delivering juicy and tender meat that will impress your guests. Whether served in tacos, salads, or alongside rice, this dish is versatile enough to fit any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 – 2 1/2 lbs. skin-on chicken thighs
- 1/2 cup fresh lime juice
- 3 teaspoons fresh lime zest
- 1/4 cup olive oil
- 4 tablespoons chopped fresh cilantro
- 2 finely chopped jalapeños
- 4 cloves finely chopped garlic
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- Rinse chicken thighs under cold water, remove bones while keeping skin intact, and pat dry.
- In a mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeño, garlic, honey, salt, and chili powder until well combined.
- Add chicken thighs to the marinade and cover; refrigerate for at least two hours (or overnight for more flavor).
- Preheat grill on medium-high heat and lightly oil the grates.
- Grill marinated chicken for about 5 minutes per side until golden brown and internal temperature reaches 165°F.
Nutrition
- Serving Size: Approximately 1 chicken thigh (170g)
- Calories: 283
- Sugar: 1g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg
Find it online: https://recipeinhome.com/chili-lime-grilled-chicken/