Chicken Zucchini Casserole Recipe
Indulge in the warmth of this Chicken Zucchini Casserole Recipe, a perfect blend of tender chicken, fresh zucchini, and creamy goodness that will quickly become a family favorite. With crispy stuffing topping off this delightful dish, it’s ideal for weeknight dinners, potlucks, or any occasion when you want to impress without the fuss. In just 10 minutes of prep time, you can assemble this one-pan wonder and let it bake to perfection. This recipe is not only delicious but also offers versatility—feel free to swap ingredients based on what you have on hand. Enjoy a comforting meal that brings everyone together!
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ounces boxed stuffing mix
- ½ cup butter (melted)
- 4 diced zucchini
- 3 boneless, skinless chicken breasts (cooked and diced)
- 10 ½ ounces canned cream of chicken soup
- ½ onion (diced)
- ½ cup sour cream
- Optional: ½ cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the stuffing mix with melted butter and set aside half for topping.
- Mix in diced zucchini, cooked chicken, cream of chicken soup, diced onion, sour cream, and optional mozzarella until well combined.
- Spread the mixture in a greased 9 x 13 inch glass pan.
- Top with reserved stuffing mix and bake uncovered for 40-50 minutes or until golden brown.
Nutrition
- Serving Size: 1/6 casserole (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://recipeinhome.com/chicken-zucchini-casserole-recipe/