Chicken Hamburger Green Bean Casserole with Mushrooms
Indulge in the warmth and comfort of a chicken hamburger Green Bean Casserole with Mushrooms made easy! This delightful dish comes together quickly, making it perfect for busy weeknights or gatherings. The rich combination of ground beef, fresh green beans, and savory mushrooms smothered in a creamy sauce topped with crispy fried onions will make this casserole a beloved staple in your home. With just a few simple ingredients and minimal prep time, you’ll have a hearty meal that satisfies the whole family. Get ready to impress your guests without spending hours in the kitchen!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup crispy fried onions (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add chopped onion and sliced mushrooms; sauté for about 5 minutes until tender.
- Stir in cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper; mix well.
- Gently fold in drained green beans.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Top with shredded cheddar cheese and sprinkle crispy fried onions on top.
- Bake for 25–30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg