Chicken and Cheese Croissant Breakfast Casserole
Start your day off right with our Chicken and Cheese Croissant Breakfast Casserole! This delightful dish features flaky croissants layered with tender shredded chicken, creamy cheese, and a rich egg mixture, all baked to golden perfection. Perfect for brunch gatherings or a cozy family breakfast, this casserole is both easy to make and utterly satisfying. Customize it by adding your favorite vegetables or herbs for an extra flavor boost. With its savory goodness and comforting texture, this breakfast casserole will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Croissants
- Shredded chicken
- Eggs
- Milk
- Shredded mozzarella cheese
- Shredded cheddar cheese
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the croissants into bite-sized pieces and evenly place them in a greased baking dish.
- In a mixing bowl, combine shredded chicken and half of the shredded cheeses.
- In another bowl, whisk together eggs, milk, salt, and pepper until frothy. Pour this mixture over the croissant pieces.
- Spread the chicken mixture evenly over the casserole.
- Top with remaining shredded cheeses.
- Bake for 30-35 minutes or until golden brown and set in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 155mg