chicken ham and Cheese Croissant Breakfast Casserole

Start your mornings off right with this scrumptious chicken ham and Cheese Croissant Breakfast Casserole! This easy-to-make dish features buttery croissants, savory chicken ham, and gooey melted cheese, making it perfect for any brunch or family breakfast. Whether you’re hosting a gathering or simply want to treat yourself, this casserole is sure to impress. Its unique blend of flavors and textures creates a delightful experience that everyone will love.

Why You’ll Love This Recipe

  • Easy to Prepare – This casserole comes together quickly, making it a great choice for busy mornings.
  • Delicious Flavor – The combination of chicken ham and melted cheese provides a rich taste that will satisfy your cravings.
  • Perfect for Any Occasion – Whether it’s a holiday brunch or a simple breakfast, this dish fits right in.
  • Versatile Ingredients – Customize the recipe by adding your favorite veggies or herbs for an extra kick.
  • Make Ahead Option – Prepare it the night before and bake it fresh in the morning for ultimate convenience.

Tools and Preparation

To create the perfect chicken ham and Cheese Croissant Breakfast Casserole, gather your tools and set up your kitchen. Having the right equipment will streamline the cooking process and ensure great results.

Essential Tools and Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • Knife

Importance of Each Tool

  • Baking dish – A good baking dish ensures even cooking and browning of your casserole.
  • Mixing bowl – Essential for combining ingredients smoothly without mess.
  • Whisk – Helps you mix eggs and other ingredients thoroughly for a fluffy texture.
  • Knife – A sharp knife makes cutting croissants and chicken ham easy and safe.
Ham

Ingredients

For the Casserole Base

  • Croissants
  • Shredded chicken
  • Chicken ham
  • Eggs
  • Milk

For the Cheese Mixture

  • Shredded mozzarella cheese
  • Shredded cheddar cheese

For Seasoning

  • Salt
  • Pepper

How to Make chicken ham and Cheese Croissant Breakfast Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking when your casserole is assembled.

Step 2: Prepare Croissants

  1. Cut the croissants into bite-sized pieces.
  2. Place them evenly into a greased baking dish.

Step 3: Mix Chicken Ham and Chicken

In a mixing bowl, combine the shredded chicken, chopped chicken ham, and half of the shredded cheese. Stir well to mix everything evenly.

Step 4: Whisk Eggs and Milk

  1. In another bowl, whisk together the eggs, milk, salt, and pepper until frothy.
  2. Pour this mixture over the croissant pieces in the baking dish.

Step 5: Add Chicken Mixture

Spread the chicken mixture over the croissants evenly. Make sure every piece is coated in the egg mixture.

Step 6: Top with Cheese

Sprinkle the remaining shredded cheeses on top of the casserole to create a delicious cheesy crust.

Step 7: Bake

Bake in preheated oven for about 30-35 minutes or until golden brown and set in the center. Enjoy your warm chicken ham and Cheese Croissant Breakfast Casserole straight from the oven!

How to Serve chicken ham and Cheese Croissant Breakfast Casserole

This chicken ham and Cheese Croissant Breakfast Casserole is not just a dish; it’s a centerpiece for your breakfast table. Whether you’re hosting friends or enjoying a quiet family morning, serving it right makes all the difference.

Family Style

  • Serve the casserole directly from the baking dish for a casual and warm atmosphere.

Individual Portions

  • Cut into squares and serve on plates for a more refined presentation. This allows everyone to have their own piece while looking elegant.

Toppings Station

  • Set up a toppings station with options like fresh herbs, hot sauce, or avocado slices to customize each serving. This interactive element can make breakfast even more fun!

Accompaniments

  • Pair with fresh fruit or a light salad to balance the richness of the casserole. This adds freshness and color to your table.

How to Perfect chicken ham and Cheese Croissant Breakfast Casserole

Perfecting your chicken ham and Cheese Croissant Breakfast Casserole ensures it’s always delightful and satisfying.

  • Use fresh croissants: Opt for freshly baked croissants for better texture and flavor.

  • Cook chicken thoroughly: Ensure that the chicken is cooked fully before mixing it in, as this enhances both taste and safety.

  • Let it rest: Allow the casserole to sit for about 10 minutes after baking. This helps it set up nicely for easier slicing.

  • Experiment with cheeses: Try different types of cheese such as cheddar, mozzarella, or pepper jack for varied flavors.

Best Side Dishes for chicken ham and Cheese Croissant Breakfast Casserole

Complementing your chicken ham and Cheese Croissant Breakfast Casserole with sides can elevate your breakfast experience.

  1. Fresh Fruit Salad
    A mix of seasonal fruits provides a refreshing counterbalance to the richness of the casserole.

  2. Yogurt Parfaits
    Layer yogurt with granola and berries for a creamy and crunchy addition that’s nutritious.

  3. Roasted Potatoes
    Crispy roasted potatoes seasoned with herbs add texture and heartiness to the meal.

  4. Green Salad
    A simple green salad with a light vinaigrette can enhance the overall meal without overpowering it.

  5. Smoothies
    Whip up some smoothies using bananas, spinach, and almond milk for a nutritious drink option.

  6. Oven-Baked Tomatoes
    Roasted tomatoes drizzled with olive oil provide a juicy burst of flavor alongside each bite of casserole.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your chicken ham and Cheese Croissant Breakfast Casserole to a whole new level of deliciousness.

  • Using stale croissants – Freshness matters! Always use day-old or fresh croissants for the best texture and flavor.
  • Overcooking the egg mixture – Keep an eye on your casserole while it bakes. Overcooked eggs can lead to a rubbery texture. Bake just until set.
  • Skipping seasoning – Don’t forget to season your dish well. Adding salt, pepper, or herbs enhances the flavors and makes your casserole stand out.
  • Ignoring ingredient substitutions – If you can’t find chicken ham, feel free to use turkey ham or diced chicken breast. Adjust according to your taste preferences!
  • Not allowing it to rest – Letting the casserole sit for a few minutes after baking allows it to set properly, making it easier to slice and serve.
Ham

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Ensure the casserole has cooled completely before sealing.

Freezing chicken ham and Cheese Croissant Breakfast Casserole

  • Wrap tightly in plastic wrap and aluminum foil for up to 2 months.
  • Thaw overnight in the refrigerator before reheating.

Reheating chicken ham and Cheese Croissant Breakfast Casserole

  • Oven – Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
  • Microwave – Heat individual portions on medium power for 1-2 minutes until hot.
  • Stovetop – Place on low heat in a skillet with a lid, warming for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making the chicken ham and Cheese Croissant Breakfast Casserole.

How do I make chicken ham and Cheese Croissant Breakfast Casserole?

To make this casserole, layer croissants with cooked chicken ham, cheese, and a whisked egg mixture. Bake until set for a delightful breakfast!

Can I use other types of cheese?

Absolutely! Feel free to mix different cheeses like cheddar, mozzarella, or even pepper jack for added flavor.

How long does it take to bake chicken ham and Cheese Croissant Breakfast Casserole?

Baking typically takes about 30-35 minutes at 350°F (175°C), but always check that the eggs are fully set.

Can I prepare this casserole ahead of time?

Yes! You can assemble the casserole the night before and store it in the fridge. Just bake it in the morning for a quick breakfast!

What can I serve with this casserole?

Pair this delicious breakfast casserole with fresh fruit, yogurt, or a light salad for a complete meal.

Final Thoughts

The chicken ham and Cheese Croissant Breakfast Casserole is not only delicious but also incredibly versatile. You can customize it by adding vegetables or trying different meats. Give this recipe a try, and watch how it becomes a favorite at your brunch gatherings!

Print

Chicken and Cheese Croissant Breakfast Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day off right with our Chicken and Cheese Croissant Breakfast Casserole! This delightful dish features flaky croissants layered with tender shredded chicken, creamy cheese, and a rich egg mixture, all baked to golden perfection. Perfect for brunch gatherings or a cozy family breakfast, this casserole is both easy to make and utterly satisfying. Customize it by adding your favorite vegetables or herbs for an extra flavor boost. With its savory goodness and comforting texture, this breakfast casserole will quickly become a family favorite!

  • Author: Caroline
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves 8
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

  • Croissants
  • Shredded chicken
  • Eggs
  • Milk
  • Shredded mozzarella cheese
  • Shredded cheddar cheese
  • Salt
  • Pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the croissants into bite-sized pieces and evenly place them in a greased baking dish.
  3. In a mixing bowl, combine shredded chicken and half of the shredded cheeses.
  4. In another bowl, whisk together eggs, milk, salt, and pepper until frothy. Pour this mixture over the croissant pieces.
  5. Spread the chicken mixture evenly over the casserole.
  6. Top with remaining shredded cheeses.
  7. Bake for 30-35 minutes or until golden brown and set in the center.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 155mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star