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Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad

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Chicken Broccoli Pasta Salad is a vibrant and flavorful dish that brings together seasoned chicken, crunchy broccoli, and a rich creamy dressing. Perfect for summer barbecues or as a quick family dinner, this salad offers a delightful medley of tastes and textures. With each bite, you’ll enjoy the satisfying combination of tender pasta, fresh vegetables, and sweet raisins, making it an ideal choice for gatherings or casual meals. Quick to prepare and packed with nutritious ingredients, this pasta salad is not just a meal; it’s a celebration of flavors everyone will love!

Ingredients

Scale
  • 1 pound dried Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced
  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 4 scallions, diced
  • 3/4 cup sliced almonds
  • 1 cup mayonnaise
  • 3/4 cup sour cream
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon pepper

Instructions

  1. Cook the Radiatore pasta in boiling water until al dente. Drain and rinse under cold water.
  2. In a large bowl, whisk together the mayonnaise, sour cream, honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
  3. Add the cooked pasta and remaining ingredients—chicken, broccoli florets, raisins, celery, almonds, and scallions—to the bowl with the dressing.
  4. Toss everything until well combined. Serve immediately or refrigerate until ready to enjoy.

Nutrition