Chicken Broccoli Pasta Salad

Seasoned chicken, fresh broccoli, and a delightful creamy dressing come together in this Chicken Broccoli Pasta Salad. This dish is not just a recipe; it’s a celebration of flavors that suits any occasion. Whether you’re hosting a summer barbecue or preparing a quick meal for the family, this salad is sure to impress. Its unique combination of textures and tastes makes it a standout choice for gatherings or simple weeknight dinners.

Why You’ll Love This Recipe

  • Quick and Easy: This Chicken Broccoli Pasta Salad can be prepared in just 20 minutes—perfect for busy days.
  • Flavorful Mix: The combination of seasoned chicken, crunchy almonds, and sweet raisins brings an explosion of taste to every bite.
  • Crowd-Pleasing: With its vibrant ingredients and creamy dressing, this pasta salad is sure to satisfy a crowd at any event.
  • Versatile Dish: Enjoy it as a main course or a side dish, making it suitable for various meals throughout the year.
  • Healthy Ingredients: Packed with protein from the chicken and nutrients from broccoli, it’s a wholesome choice for everyone.
Chicken

Tools and Preparation

To make your Chicken Broccoli Pasta Salad efficiently, having the right tools will streamline your cooking process.

Essential Tools and Equipment

  • Large pot
  • Colander
  • Extra-large mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Essential for boiling pasta effectively without overcrowding.
  • Colander: Perfect for draining pasta while allowing water to escape easily.
  • Extra-large mixing bowl: Provides ample space for mixing all ingredients without spills.
  • Whisk: Ensures that your dressing is well-combined and creamy.

Ingredients

Here’s what you’ll need to whip up this delicious Chicken Broccoli Pasta Salad:

Pasta and Protein

  • 1 pound (4 cups) dried Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)

Vegetables and Fruits

  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 4 scallions, diced

Nuts and Dressing Ingredients

  • 3/4 cup sliced almonds
  • 1 cup mayonnaise
  • 3/4 cup sour cream (or plain Greek yogurt)
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon pepper

How to Make Chicken Broccoli Pasta Salad

Step 1: Cook the Pasta

  1. Bring a large pot of water to a boil.
  2. Cook the Radiatore pasta until al dente according to package directions.
  3. Drain the pasta in a colander and rinse under cold water.
  4. Drizzle with a little olive oil to prevent sticking.

Step 2: Prepare the Dressing

  1. In an extra-large bowl, whisk together all the ingredients for the dressing until smooth.
  2. Ensure it’s well combined to coat all elements evenly.

Step 3: Combine Ingredients

  1. Add the cooked pasta, diced chicken, broccoli florets, golden raisins, celery, sliced almonds, and scallions into the bowl with the dressing.
  2. Toss everything together until fully coated.

Step 4: Serve

Enjoy your Chicken Broccoli Pasta Salad right away or refrigerate it until you’re ready to serve!

How to Serve Chicken Broccoli Pasta Salad

Serving Chicken Broccoli Pasta Salad is easy and versatile. This dish can be enjoyed in many ways, making it a great addition to any meal or gathering. Here are some creative serving suggestions to enhance your dining experience.

As a Standalone Meal

  • Chicken Broccoli Pasta Salad is hearty enough to be served on its own. Enjoy it as a light lunch or dinner option, perfect for warm days.

At Summer Gatherings

  • Bring this pasta salad to summer picnics or barbecues. Its refreshing flavors and colorful ingredients will make it a crowd favorite.

In Lettuce Wraps

  • For a low-carb option, serve the salad in crisp lettuce leaves. This adds a nice crunch and freshness that complements the creamy dressing.

With Grilled Meats

  • Pair Chicken Broccoli Pasta Salad with grilled chicken or steak. The savory flavors of the meat enhance the overall meal experience.

As a Side Dish

  • Serve it alongside other dishes at potlucks or family gatherings. It makes an excellent complement to various main courses.

How to Perfect Chicken Broccoli Pasta Salad

Perfecting Chicken Broccoli Pasta Salad is all about balancing flavors and textures. Here are some tips to ensure your salad shines.

  • Use fresh ingredients: Fresh broccoli and crisp celery add crunch and vibrant color, elevating the overall taste of the salad.
  • Adjust seasoning: Taste the dressing before mixing it into the salad, adjusting salt and pepper according to your preference for a balanced flavor.
  • Add protein: For extra nourishment, consider adding chickpeas or nuts along with seasoned chicken for added texture.
  • Chill before serving: Refrigerating the salad for at least an hour allows flavors to meld beautifully, enhancing the taste significantly.
  • Experiment with dressings: While mayonnaise and sour cream are classic choices, try Greek yogurt or a vinaigrette for a lighter alternative.
  • Garnish creatively: Top with extra scallions or toasted almonds just before serving for an appealing presentation.

Best Side Dishes for Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad pairs wonderfully with various side dishes that complement its flavors. Here’s a list of side dishes that you can serve alongside this delicious salad.

  1. Grilled Corn on the Cob: A summertime favorite, brushed with butter and sprinkled with herbs for added flavor.
  2. Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze make for an easy and elegant side.
  3. Garlic Breadsticks: Soft breadsticks brushed with garlic butter provide a comforting contrast to the cool pasta salad.
  4. Fruit Salad: A refreshing mix of seasonal fruits adds sweetness and balances the savory elements of the pasta salad.
  5. Coleslaw: Crunchy coleslaw with tangy dressing offers an excellent textural contrast while complementing the creamy pasta salad.
  6. Roasted Vegetables: Seasonal roasted vegetables seasoned with herbs create a warm side that pairs well with cold pasta salads.
  7. Cheese Platter: A selection of cheeses can offer variety and richness, perfect for grazing alongside your meal.
  8. Stuffed Peppers: Colorful bell peppers filled with rice and spices add nutrition and visual appeal to your table setting.

Common Mistakes to Avoid

When preparing your Chicken Broccoli Pasta Salad, it’s easy to overlook a few key details. Here are some common mistakes to watch for.

  • Skipping the cooling step – Not rinsing the pasta after cooking can make your salad mushy. Always rinse with cold water to stop the cooking process.
  • Overdressing – Adding too much dressing can overwhelm the other flavors. Start with less and add more as needed to ensure balance.
  • Ignoring ingredient freshness – Using wilted or old vegetables will affect taste and texture. Always choose fresh ingredients for the best results.
  • Not seasoning properly – Forgetting to season each component can lead to blandness. Taste as you go and adjust seasoning accordingly.
  • Making it too far in advance – Preparing the salad too early may cause it to lose its crunch. Aim to make it within a few hours of serving for optimal texture.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep it chilled at all times to maintain freshness.

Freezing Chicken Broccoli Pasta Salad

  • This salad is not recommended for freezing, as it can affect texture and flavor.

Reheating Chicken Broccoli Pasta Salad

  • Oven – Preheat to 350°F, cover with foil, and heat for about 15 minutes.
  • Microwave – Heat in short bursts (30 seconds), stirring in between until warm.
  • Stovetop – Warm over low heat while stirring gently to avoid burning.

Frequently Asked Questions

Here are some commonly asked questions about Chicken Broccoli Pasta Salad.

Can I make Chicken Broccoli Pasta Salad ahead of time?

Yes, you can prepare this salad a few hours in advance. Just store it in the refrigerator until you’re ready to serve.

What type of pasta is best for this salad?

Radiatore pasta works well due to its shape, which holds onto the dressing nicely. Other short pastas like fusilli or penne can also be used.

How do I customize my Chicken Broccoli Pasta Salad?

You can add different vegetables like bell peppers or carrots, or swap out chicken for turkey or tofu for a vegetarian option.

Is Chicken Broccoli Pasta Salad healthy?

This salad offers a good balance of protein from chicken and fiber from broccoli, making it a nutritious choice when enjoyed in moderation.

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is a great substitute that adds creaminess while reducing fat content.

Final Thoughts

This Chicken Broccoli Pasta Salad is not only delicious but also incredibly versatile. It’s perfect for summer gatherings or any meal throughout the year. You can easily customize it by adding your favorite ingredients or adjusting the dressing. Give this recipe a try; it’s sure to become a favorite!

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Chicken Broccoli Pasta Salad

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Chicken Broccoli Pasta Salad is a vibrant and flavorful dish that brings together seasoned chicken, crunchy broccoli, and a rich creamy dressing. Perfect for summer barbecues or as a quick family dinner, this salad offers a delightful medley of tastes and textures. With each bite, you’ll enjoy the satisfying combination of tender pasta, fresh vegetables, and sweet raisins, making it an ideal choice for gatherings or casual meals. Quick to prepare and packed with nutritious ingredients, this pasta salad is not just a meal; it’s a celebration of flavors everyone will love!

  • Author: Caroline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 pound dried Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced
  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 4 scallions, diced
  • 3/4 cup sliced almonds
  • 1 cup mayonnaise
  • 3/4 cup sour cream
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon pepper

Instructions

  1. Cook the Radiatore pasta in boiling water until al dente. Drain and rinse under cold water.
  2. In a large bowl, whisk together the mayonnaise, sour cream, honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
  3. Add the cooked pasta and remaining ingredients—chicken, broccoli florets, raisins, celery, almonds, and scallions—to the bowl with the dressing.
  4. Toss everything until well combined. Serve immediately or refrigerate until ready to enjoy.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 60mg

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