Print

Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cherry Cheesecake Puppy Chow is an exciting twist on the traditional puppy chow, combining the rich flavor of cheesecake with the fruity sweetness of cherry Vegan Gelatin. This no-bake treat is perfect for any occasion—be it a lively party, cozy movie night, or just a sweet snack to indulge in. With minimal ingredients and straightforward steps, you’ll have this delightful dessert ready in no time. Its vibrant colors and delicious flavors make it not only tasty but also visually appealing, ensuring that it will be a hit wherever you serve it!

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry Vegan Gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a large zip-top bag, combine cheesecake pudding mix, cherry gelatin powder, and powdered sugar; set aside.
  3. Place rice Chex cereal in a mixing bowl.
  4. Melt almond bark in the microwave in 1-minute intervals, stirring until smooth.
  5. Pour melted almond bark over cereal; stir gently until fully coated.
  6. Transfer the coated cereal to the bag with the powdered sugar mixture; shake until well-coated.
  7. Spread onto the lined baking sheet in an even layer and let cool completely before serving.

Nutrition