Cheesy Halloween Pizza Skulls
Get ready for a spooky yet scrumptious treat with these Cheesy Halloween Pizza Skulls! Perfect for Halloween gatherings, these delightful pizza pockets are not only fun to make but also easy to customize with your favorite toppings. Whether you’re hosting a party or looking for a unique family dinner idea, these cheesy bites are sure to impress both kids and adults alike. With a playful skull shape and delicious fillings, they offer a festive twist that brings joy to any occasion. Serve them warm with marinara sauce for dipping and watch them disappear from the platter!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- Cooked turkey sausage (8 ounces)
- Mini turkey pepperoni (6 ounces)
- Sliced black olives
- Chopped cooked chicken
- Crumble crispy turkey bacon
- Baby spinach
Instructions
- Preheat oven to 400°F and spray mini skull baking tin with cooking spray.
- Roll out dough to about 1/4" thick and cut into rectangles.
- Place each piece in the skull cavities, fill with sauce, mozzarella, Parmesan, and desired toppings.
- Fold over the dough, pinch to seal, and refrigerate while the oven preheats.
- Bake for 16 to 20 minutes until golden brown. Cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 pizza skull (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://recipeinhome.com/cheesy-halloween-pizza-skulls/