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Cheesy Ground Beef Quesadillas

Cheesy Ground Beef Quesadillas Recipe is a must-try!
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Indulge in the irresistible flavors of our Cheesy Ground Beef Quesadillas Recipe, a must-try for anyone craving a quick and satisfying meal. These golden, crispy tortillas are filled with a savory blend of seasoned ground beef and melty cheese, making them perfect for lunch, dinner, or game day snacking. With just 30 minutes from prep to plate, this recipe is not only easy to make but also customizable to suit your taste. Add your favorite veggies or swap proteins for a delightful twist on this classic Tex-Mex dish that’s sure to please the whole family.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 cup tomato sauce (or salsa)
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 large flour tortillas

Instructions

  1. In a large skillet over medium heat, heat olive oil and add ground beef; cook until browned. Drain excess fat.
  2. Stir in chopped onion and cook for about 3 minutes. Add minced garlic and cook for another minute. Mix in chili powder, cumin, paprika, salt, pepper, and tomato sauce; simmer for 3 to 4 minutes before removing from heat.
  3. Prepare tortillas by sprinkling a layer of cheeses on one half; spoon beef mixture over the cheese and top with more cheese. Fold tortillas in half.
  4. In a clean skillet over medium heat, lightly butter or oil the pan. Cook each quesadilla for 2 to 3 minutes per side until golden brown and crispy.
  5. Allow to cool slightly before slicing into wedges. Serve with sour cream, salsa, or guacamole.

Nutrition

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