Cheesesteak Tortellini in Creamy Provolone Sauce
Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful fusion of comfort food that brings a taste of Italy right to your table. This hearty dish features tender cheese tortellini enveloped in a rich, creamy provolone sauce, complemented by perfectly seasoned beef and sautéed vegetables. Ready in just 45 minutes, it’s an excellent choice for family dinners or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups milk
- 1 cup shredded provolone cheese
- 1 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water until al dente; drain.
- Sauté beef in olive oil until browned. Add onion and bell pepper; cook until soft.
- For the sauce, melt butter, whisk in flour, then gradually add milk while stirring until smooth. Mix in shredded provolone until melted.
- Combine cooked tortellini with beef and vegetables; pour sauce over and toss gently to coat.
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 8g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 95mg