Print

Cheese Tortellini with Summer Veggies

Cheese Tortellini with Summer Veggies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cheese Tortellini with Summer Veggies is a vibrant and satisfying dish that captures the spirit of summer. This easy recipe features rich, cheese-filled tortellini tossed with fresh sautéed vegetables, including zucchini, tomatoes, and sweet corn, all enveloped in a herby marinara sauce. Perfect for family dinners, quick lunches, or summer gatherings, this colorful pasta dish is both nutritious and delicious. With its bright flavors and simple preparation, it’s sure to become a seasonal favorite that appeals to both kids and adults alike.

Ingredients

Scale
  • 20 oz refrigerated three cheese tortellini
  • 2 Tbsp extra virgin olive oil
  • 1 medium yellow onion (chopped)
  • 2 ears corn (kernels cut from cobs)
  • 2 cups grape tomatoes
  • 2 medium zucchini (sliced)
  • 3 cloves garlic (minced)
  • 1 1/4 cups marinara sauce
  • Salt and pepper to taste
  • Parmesan cheese and fresh herbs for garnish

Instructions

  1. Boil the tortellini in a large pot of salted water for about 3 minutes less than package instructions.
  2. In a sauté pan, heat olive oil over medium-high heat. Sauté onion for 3 minutes until softened.
  3. Add corn; sauté for another 2 minutes. Then add tomatoes; cook until bursting (3 mins).
  4. Stir in zucchini and garlic; cook until tender (6-8 mins).
  5. Drain tortellini, reserving some pasta water. Add tortellini and marinara sauce to the veggies; toss to combine.
  6. Season with salt and pepper, add reserved pasta water if needed, then stir in parmesan cheese and fresh herbs before serving.

Nutrition

Find it online: https://recipeinhome.com/cheese-tortellini-with-summer-veggies/