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Chai Panna Cotta

Chai Panna Cotta
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Indulge in the exquisite flavors of Chai Panna Cotta with Pistachio Toffee, a delightful dessert that marries Italian tradition with Indian spice. This creamy panna cotta is infused with aromatic chai spices, providing a comforting yet exotic taste experience. The silky texture combined with the crunch of pistachio toffee creates an impressive dish that’s perfect for both casual dinners and festive occasions. Best of all, it can be prepared in just 20 minutes, making it an easy and elegant treat for any gathering.

Ingredients

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  • 1 ¾ cups whole milk
  • 6 chai tea bags
  • 2 cloves
  • 1 stick cinnamon
  • ¼ teaspoon ground ginger
  • 3 teaspoons powdered vegan gelatine
  • 1 ½ cups heavy cream
  • ⅓ cup granulated sugar
  • 1 tablespoon chopped pistachios (for toffee)
  • ¼ cup white granulated sugar (for toffee)
  • 1 tablespoon water (for toffee)

Instructions

  1. In a saucepan, heat 1 cup of whole milk with chai tea bags, cloves, cinnamon stick, ground ginger until simmering. Steep for 10 minutes, then remove tea bags and spices.
  2. In a small bowl, sprinkle vegan gelatine over the remaining cold milk and let bloom for 5 minutes.
  3. Whisk sugar into warm chai-infused milk until dissolved. Stir in heavy cream and vanilla extract, then incorporate the bloomed gelatine until fully blended.
  4. Pour into serving cups or molds and refrigerate for at least 4 hours or until set.
  5. For the pistachio toffee, heat sugar and water in a saucepan until golden brown; mix in chopped pistachios and pour over set panna cotta before serving.

Nutrition

Find it online: https://recipeinhome.com/chai-panna-cotta/