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Carnivore Chili Recipe

Carnivore Chili Recipe

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Indulge in this hearty Carnivore Chili Recipe, a satisfying dish that showcases the rich flavors of meat without any beans or vegetables. This chili is not only protein-packed but also incredibly easy to prepare, making it perfect for family dinners or cozy brunches. With a combination of turkey bacon, ground beef, and tender sirloin, every spoonful delivers bold flavors and a comforting texture. Customize it with your favorite toppings for an extra layer of deliciousness. Whether you serve it plain or over cauliflower rice for a low-carb option, this chili guarantees satisfaction that warms you from the inside out.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 pound boneless sirloin (cut into bite-sized chunks)
  • 1 pound ground beef
  • 2 cups beef broth
  • Optional seasonings: ground cumin, chili powder

Instructions

  1. Cook turkey bacon until crispy; set aside.
  2. Preheat a Dutch oven over medium-high heat with tallow.
  3. Sear sirloin chunks until browned; remove from pot.
  4. Brown ground beef and optional spices for about 15 minutes.
  5. Return sirloin and add beef broth; bring to boil.
  6. Reduce heat and simmer uncovered for 30 minutes.
  7. Crumble turkey bacon into the chili and stir; season to taste.
  8. Serve hot with your choice of garnishes.

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