Caramelized Skillet Peaches
Caramelized Skillet Peaches are the epitome of summer indulgence, transforming fresh peaches into a warm, luscious dessert that’s both simple and elegant. This easy recipe features juicy, caramelized peach wedges tossed in maple syrup and butter, creating a rich flavor profile that will impress your guests at any gathering. Perfect as a topping for ice cream, pancakes, or enjoyed on their own, these skillet peaches capture the essence of sunny days and sweet moments. Whether you’re hosting a barbecue or looking for a quick treat to elevate your weeknight dinner, this delightful dish is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 fresh peaches
- 2 tablespoons lemon juice
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the peaches by pitting and cutting them into wedges. Optionally, blanch in boiling water for easier peeling.
- In a mixing bowl, toss the peach wedges with lemon juice, maple syrup, and salt until evenly coated.
- Heat butter in a cast iron skillet over medium heat until melted. Add the peach mixture.
- Cook for about 10 minutes, stirring occasionally until caramelized. Stir in vanilla extract just before serving.
Nutrition
- Serving Size: 1/6 of recipe (about 100g)
- Calories: 135
- Sugar: 18g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipeinhome.com/caramelized-skillet-peaches/