Caprese Grilled Chicken with Balsamic Reduction
Caprese Grilled Chicken with Balsamic Reduction is a stunning dish that brings together the fresh flavors of summer in every bite. Juicy grilled chicken breasts are topped with creamy mozzarella, ripe tomatoes, and fragrant basil, all drizzled with a rich balsamic reduction. This recipe is not only easy to prepare but also versatile enough to suit any occasion, whether you’re hosting a barbecue or enjoying a cozy family dinner. With its vibrant colors and delightful taste, this dish is sure to impress your guests and become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices mozzarella cheese
- 6 slices ripe tomato
- 6 large basil leaves
Instructions
- Preheat the grill to medium heat.
- Grill the chicken for 6-7 minutes on each side until fully cooked.
- In a saucepan over medium heat, reduce balsamic vinegar by half, then stir in butter until combined.
- Assemble each grilled chicken breast with mozzarella, basil, and tomato on top.
- Drizzle generously with balsamic reduction and serve warm.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 115mg