Cajun White Chicken Chili
Cajun White Chicken Chili is a flavorful twist on traditional chili, combining tender chicken with zesty Cajun spices and a creamy broth. This hearty dish is perfect for family gatherings or cozy nights in, offering warmth and satisfaction in every bite. In just 40 minutes, you can create an impressive meal that balances richness and spice, making it a favorite among both adults and children. Serve it as a main dish or pair it with crusty bread or cornbread for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 3 tablespoons olive oil
- 1 pound boneless skinless chicken breast (cubed)
- 1 medium white onion (diced)
- 4 medium celery ribs (sliced)
- 1 medium green bell pepper (diced)
- 1 medium jalapeño (minced)
- 4 cloves minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 (15 ounce cans) great northern beans (drained)
- 1/2 cup heavy cream or plant-based cream (optional)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned, about 5–7 minutes.
- Sauté diced onion, celery, bell pepper, and minced jalapeño for 5 minutes until softened.
- Stir in minced garlic along with spices and flour; cook for 1–2 minutes to toast.
- Gradually add chicken broth and drained beans; bring to a simmer and let cook for 10 minutes.
- If using shrimp, stir in raw shrimp and heavy cream; cook until shrimp are pink.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipeinhome.com/cajun-white-chicken-chili/