Butter Pecan Pound Cake
Indulge in the delightful flavors of Butter Pecan Pound Cake, a rich and moist dessert that elevates any gathering with its buttery goodness and crunchy toasted pecans. This easy-to-make recipe is perfect for celebrations, potlucks, or simply enjoying with a cup of coffee. Its impressive golden hue and deliciously tender texture will make it the star of your dessert table. Whether you serve it plain, with whipped cream, or drizzled with caramel sauce, each slice promises a comforting experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups sifted all-purpose flour
- 1 tsp baking powder
- 1 cup chopped toasted pecans
Instructions
- Preheat oven to 350°F (175°C).
- Cream together softened butter and sugar until light and fluffy (3-5 minutes).
- Add room temperature eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk flour and baking powder; gradually mix into wet ingredients on low speed until just combined.
- Fold in toasted chopped pecans gently using a rubber spatula.
- Pour batter into a greased loaf pan; bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 360
- Sugar: 33g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 105mg
Find it online: https://recipeinhome.com/butter-pecan-pound-cake/